Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1996 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 8 of 8 Records

	PHYSICAL, COMPOSITIONAL AND SENSORY PROPERTIES OF FRENCH FRY-TYPE PRODUCTS FROM FIVE SWEETPOTATO SELECTIONS (Peer Reviewed Journal)	(7-Nov-96)
	ANTIBACTERIAL ACTIVITY OF HEATED CABBAGE JUICE, S-METHYL-L-CYSTEINE SULFOXIDE AND METHYL METHANETHIOSULFONATE (Peer Reviewed Journal)	(6-Sep-96)
	CHLORINE DIOXIDE USE IN PICKLING CUCUMBER HYDROCOOLER OPERATIONS (Peer Reviewed Journal)	(20-Aug-96)
	EFFECT OF EMULSIFIERS ON THE PHYSICAL PROPERTIES OF NATIVE AND FERMENTED CASSAVA STARCHES (Peer Reviewed Journal)	(18-Jun-96)
	ANTIMICROBIAL ACTIVITY OF SULFUR COMPOUNDS DERIVED FROM CABBAGE (Peer Reviewed Journal)	(27-May-96)
	ALKALI-PROCESSED SWEETPOTATO FRENCH FRIES (Peer Reviewed Journal)	(31-Mar-96)
	BALANCING MACROMINERAL COMPOSITION OF FRESH-PACK CUCUMBER PICKLES TO IMPROVE NUTRITIONAL QUALITY AND MAINTAIN FLAVOR (Peer Reviewed Journal)	(29-Feb-96)
	ASSURING MICROBIAL AND TEXTURAL STABILITY OF FERMENTED CUCUMBERS BY PH ADJUSTMENT AND SODIUM BENZOATE ADDITION (Peer Reviewed Journal)	(18-Feb-96)