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» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2011 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
Growth of Lactobacillus paracasei ATCC334 in a cheese model system: A biochemical approach
(Peer Reviewed Journal) |
(22-Jul-11) |
|
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts
(Peer Reviewed Journal) |
(25-May-11) |
|
Effects of acid, salt and soaking time on the dielectric properties of acidified vegetables
(Peer Reviewed Journal) |
(27-Feb-11) |
|
Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions
(Peer Reviewed Journal) |
(1-Feb-11) |