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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

Synergistic effects of sodium chloride, Glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains
(Peer Reviewed Journal)
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS
(Peer Reviewed Journal)
Competition of Listeria monocytogenes Serotype 1/2a and 4b strains in mixed culture biofilms
(Peer Reviewed Journal)
Microbiological spoilage of fruits and vegetables
Sweetpotato purees and powders for functional food ingredients
Effects of pH adjustment and sodium ions on sour taste intensity of organic acids
(Peer Reviewed Journal)
Influence of microbial growth in the redox potential of fermented cucumbers
(Peer Reviewed Journal)
Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations
(Peer Reviewed Journal)