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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

Synergistic effects of sodium chloride, Glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains
(Peer Reviewed Journal)
(23-Dec-09)
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS
(Peer Reviewed Journal)
(20-Nov-09)
Sweetpotatoes
(Other)
(27-Oct-09)
Competition of Listeria monocytogenes Serotype 1/2a and 4b strains in mixed culture biofilms
(Peer Reviewed Journal)
(22-Jul-09)
Microbiological spoilage of fruits and vegetables
(Other)
(1-Jul-09)
Sweetpotato purees and powders for functional food ingredients
(Other)
(22-May-09)
Effects of pH adjustment and sodium ions on sour taste intensity of organic acids
(Peer Reviewed Journal)
(5-Feb-09)
Influence of microbial growth in the redox potential of fermented cucumbers
(Peer Reviewed Journal)
(2-Feb-09)
Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations
(Peer Reviewed Journal)
(19-Jan-09)