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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

The chemistry and physiology of sour taste – A review
(Peer Reviewed Journal)
(19-Dec-06)
Fermented Vegetables
(Other)
(9-Nov-06)
Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine
(Peer Reviewed Journal)
(4-Nov-06)
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment
(Peer Reviewed Journal)
(25-Sep-06)
Antioxidant activities, phenolic and ß-carotene contents of sweet potato genotypes with varying flesh colours
(Peer Reviewed Journal)
(15-Sep-06)
Comparative genomics of the lactic acid bacteria
(Peer Reviewed Journal)
(21-Aug-06)
LIMITING GALACTOSE REQUIREMENT FOR CITRATE UTILIZATION BY LACTOBACILLUS CASEI IS ANNULLED IN CHEDDAR CHEESE EXTRACT
(Peer Reviewed Journal)
(11-Apr-06)
Quantifying the significance of phage attack on starter cultures: A mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut
(Peer Reviewed Journal)
(21-Mar-06)
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder
(Peer Reviewed Journal)
(18-Mar-06)
Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles
(Peer Reviewed Journal)
(11-Mar-06)
LACTOBACILLUS CASEI METABOLIC POTENTIAL TO UTILIZE CITRATE AS AN ENERGY SOURCE IN RIPENING CHEESE: A BIOINFORMATICS APPROACH
(Peer Reviewed Journal)
(6-Feb-06)
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
(Peer Reviewed Journal)
(2-Jan-06)