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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

Sequence analysis of the Lactobacillus plantarum bacteriophage phi JL-1
(Peer Reviewed Journal)
A hypothesis for the chemical basis for perception of sour taste
(Peer Reviewed Journal)
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines
(Peer Reviewed Journal)
Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles
(Peer Reviewed Journal)
Dynamic model for mass transfer of solutes in cucumber fermentation
(Peer Reviewed Journal)
Rapid softening of acidified peppers: Effects of oxygen and sulfite
(Peer Reviewed Journal)
(Peer Reviewed Journal)
Fermentation microorganisms and flavor changes in fermented foods
(Peer Reviewed Journal)
A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations
(Peer Reviewed Journal)