Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	CROSS-LINKING AND RHEOLOGICAL CHANGES OF WHEY PROTEINS TREATED WITH MICROBIAL TRANSGLUTAMINASE (Peer Reviewed Journal)	(30-Dec-03)
	Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation (Peer Reviewed Journal)	(28-Nov-03)
	Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products (Peer Reviewed Journal)	(1-Aug-03)
	CROSSLINKING AND RHEOLOGICAL CHANGES OF WHEY PROTEINS TREATED WITH MICROBIAL TRANSLUTAMINASE (Abstract Only)	(12-Jul-03)
	Malolactic activity of lactic acid bacteria during sauerkraut fermentation (Peer Reviewed Journal)	(1-Jun-03)
	Effect of malic acid on the growth kinetics of Lactobacillus plantarum (Peer Reviewed Journal)	(26-May-03)
	Bacteriophage ecology in commercial sauerkraut fermentations (Peer Reviewed Journal)	(25-Feb-03)
	ISOLATION AND CHARACTERIZATION OF A LACTOBACILLUS PLANTARUM BACTERIOPHAGE, JL-1, FROM A CUCUMBER FERMENTATION (Peer Reviewed Journal)	(14-Feb-03)
	Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection (Peer Reviewed Journal)	(14-Jan-03)
	Thermal and dielectric properties of sweetpotato puree (Peer Reviewed Journal)	(14-Jan-03)
	LOW-TEMPERATURE BLANCHING OF SWEETPOTATOES TO IMPROVE FIRMNESS RETENTION: EFFECT ON COMPOSITIONAL AND TEXTURAL PROPERTIES (Peer Reviewed Journal)	(6-Jan-03)