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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Bag-in-box technology: Pilot system for process-ready, fermented cucumbers
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Temperature prediction during blanching and cooling of cucumbers
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Storage stability of process-ready, fermented cucumbers
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Membrane filtration of cucumber fermentation brine
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Sensory quality of pickles produced from process-ready, fermented cucumbers
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Preservation of brined vegetables without fermentation
(Peer Reviewed Journal)
(15-Nov-02)
Bulk tank technology: Acidification of commercially fermented cucumbers in bulk tanks to increase microbial stability
(Peer Reviewed Journal)
(15-Nov-02)
Factors influencing texture retention of salt-free, acidified, red bell peppers during storage
(Peer Reviewed Journal)
(24-Oct-02)
CHLOROPHYLLASE
(Other)
(15-Oct-02)
Discovering lactic acid bacteria by genomics
(Peer Reviewed Journal)
(1-Oct-02)
ZONIERUNG VON INTAKTEN BAKTERIOPHAGEN
(Other)
(1-Sep-02)
CROSSFLOW FILTRATION OF BRINE FROM CUCUMBER FERMENTATION
(Peer Reviewed Journal)
(1-Aug-02)
BACTERIAL CONTAMINATION OF CUCUMBER FRUIT THROUGH ADHESION
(Peer Reviewed Journal)
(25-Jun-02)
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation
(Peer Reviewed Journal)
(25-Jun-02)
VISCOELASTIC PROPERTIES OF RESTRUCTURED SWEETPOTATO PUREE
(Peer Reviewed Journal)
(9-Jun-02)
FRESH CUCUMBER FLAVOR IN REFRIGERATED PICKLES: COMPARISON OF SENSORY AND INSTRUMENTAL ANALYSIS
(Peer Reviewed Journal)
(22-May-02)
EFFECTS OF FRUIT SIZE ON FRESH CUCUMBER COMPOSITION AND THE CHEMICAL AND PHYSICAL CONSEQUENCES OF FERMENTATION
(Peer Reviewed Journal)
(11-Apr-02)
THERMAL AND RHEOLOGICAL PROPERTIES OF BRINE FROM FERMENTED AND SULFITE-PRESERVED CUCUMBERS
(Peer Reviewed Journal)
(1-Apr-02)
IDENTIFICATION AND CHARACTERIZATION OF LEUCONOSTOC FALLAX STRAINS ISOLATED FROM AN INDUSTRIAL SAUERKRAUT FERMENTATION
(Peer Reviewed Journal)
(13-Mar-02)
ENERGY-BASED DYNAMIC MODEL FOR VARIABLE TEMPERATURE BATCH FERMENTATION BY LACTOCOCCUS LACTIS
(Peer Reviewed Journal)
(14-Feb-02)