ARS Home
» Southeast Area
» Raleigh, North Carolina
» Food Science Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
1998 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 8 of 8 Records |
 |
PHYSICOCHEMICAL CHARACTERIZATION OF STARCH FROM PERUVIAN SWEETPOTATO SELECTIONS
(Peer Reviewed Journal) |
(8-Aug-98) |
|
MODELING THE COMPETITIVE GROWTH OF LISTERIA MONOCYTOGENES AND LACTOCOCCUS LACTIS IN VEGETABLE BROTH
(Peer Reviewed Journal) |
(10-Jun-98) |
|
CELL SURFACE LOCALIZATION AND PROCESSING OF THE COMG PROTEINS, REQUIRED FOR DNA BINDING DURING TRANSFORMATION OF BACILLUS SUBTILIS
(Peer Reviewed Journal) |
(1-Jun-98) |
|
FERMENTED AND ACIDIFIED VEGETABLES
(Book / Chapter) |
(1-Jun-98) |
|
VOLATILE COMPOUNDS IN CUCUMBERS FERMENTED IN LOW SALT CONDITIONS
(Peer Reviewed Journal) |
(26-Mar-98) |
|
TEXTURAL PROPERTIES AND SENSORY QUALITY OF PROCESSED SWEETPOTATOES AS AFFECTED BY LOW TEMPERATURE BLANCHING
(Peer Reviewed Journal) |
(3-Mar-98) |
|
ANTIMICROBIAL PROPERTIES OF SINIGRIN AND ITS HYDROLYSIS PRODUCTS
(Peer Reviewed Journal) |
(21-Feb-98) |
|
PECTIN HYDROLYSIS: EFFECT OF TEMPERATURE, DEGREE OF METHYLATION, PH, AND CALCIUM ON HYDROLYSIS RATES
(Peer Reviewed Journal) |
(11-Feb-98) |