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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1994 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

1-CYANO-2,3-EPITHIOPROPANE AS THE PRIMARY SINIGRIN HYDROLYSIS PRODUCT OF FRESH CABBAGE
(Peer Reviewed Journal)
(24-Oct-94)
MICROBIOLOGICAL CONTROL OF CUCUMBER HYDROCOOLING WATER WITH CHLORINE DIOXIDE
(Peer Reviewed Journal)
(19-Oct-94)
CONTROLLING CABBAGE FERMENTATIONS WITH NISIN AND NISIN-RESISTANT LEUCONOSTOC MESENTEROIDES
(Peer Reviewed Journal)
(1-Sep-94)
PHYSICAL AND SENSORY PROPERTIES OF SWEETPOTATO PUREE TEXTURIZED WITH CELLULOSE DERIVATIVES
(Peer Reviewed Journal)
(1-Sep-94)