Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Synergistic effects of sodium chloride, Glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains (Peer Reviewed Journal)	(23-Dec-09)
	Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS (Peer Reviewed Journal)	(20-Nov-09)
	Sweetpotatoes (Book / Chapter)	(27-Oct-09)
	Competition of Listeria monocytogenes Serotype 1/2a and 4b strains in mixed culture biofilms (Peer Reviewed Journal)	(22-Jul-09)
	Microbiological spoilage of fruits and vegetables (Book / Chapter)	(1-Jul-09)
	Sweetpotato purees and powders for functional food ingredients (Book / Chapter)	(22-May-09)
	Effects of pH adjustment and sodium ions on sour taste intensity of organic acids (Peer Reviewed Journal)	(5-Feb-09)
	Influence of microbial growth in the redox potential of fermented cucumbers (Peer Reviewed Journal)	(2-Feb-09)
	Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations (Peer Reviewed Journal)	(19-Jan-09)