Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	Development of preservation prediction chart for long term storage of fermented cucumber (Peer Reviewed Journal)	(13-Dec-07)
	Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees (Peer Reviewed Journal)	(4-Nov-07)
	Microbial growth and the effects of mild acidification and preservatives in refrigerated sweetpotato puree (Peer Reviewed Journal)	(20-Oct-07)
	Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells (Peer Reviewed Journal)	(16-Oct-07)
	DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations (Peer Reviewed Journal)	(26-Sep-07)
	Survival of Escherichia coli O157:H7 Isolates in Acetic Acid Solutions is Influenced by the Source of Isolation (Abstract Only)	(8-Jul-07)
	Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°C (Peer Reviewed Journal)	(13-Jun-07)
	New Functionalities of PA6,6 Fabric Modified by Atmospheric Pressure Plasma and Grafted Glycidyl Methacrylate Derivatives (Peer Reviewed Journal)	(1-Jun-07)
	Lactobacilli and tartrazine as causative agents of a red colored spoilage in cucumber pickle products (Peer Reviewed Journal)	(14-May-07)
	A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles (Peer Reviewed Journal)	(25-Apr-07)
	Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States (Peer Reviewed Journal)	(23-Apr-07)
	Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system (Peer Reviewed Journal)	(30-Mar-07)
	Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations (Peer Reviewed Journal)	(30-Mar-07)
	Nutritional and rheological characterization of spray dried sweetpotato powder (Peer Reviewed Journal)	(27-Feb-07)
	Dielectric properties of sweetpotato purees at 915 MHz as affected by temperature and chemical composition (Peer Reviewed Journal)	(14-Feb-07)
	Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions (Peer Reviewed Journal)	(5-Feb-07)