Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	Sequence analysis of the Lactobacillus plantarum bacteriophage phi JL-1 (Peer Reviewed Journal)	(27-Dec-04)
	A hypothesis for the chemical basis for perception of sour taste (Peer Reviewed Journal)	(10-Nov-04)
	Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines (Peer Reviewed Journal)	(16-Oct-04)
	PROCESSING AND SAFETY (Book / Chapter)	(20-Jul-04)
	Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles (Peer Reviewed Journal)	(6-Jul-04)
	Dynamic model for mass transfer of solutes in cucumber fermentation (Peer Reviewed Journal)	(2-Jun-04)
	Rapid softening of acidified peppers: Effects of oxygen and sulfite (Peer Reviewed Journal)	(29-Apr-04)
	FERMENTATION MICROORGANISMS AND FLAVOR CHANGES IN FERMENTED FOODS (Peer Reviewed Journal)	(2-Jan-04)
	Fermentation microorganisms and flavor changes in fermented foods (Peer Reviewed Journal)	(1-Jan-04)
	A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations (Peer Reviewed Journal)	(1-Jan-04)