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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts
(Peer Reviewed Journal)
(30-Dec-05)
EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS
(Peer Reviewed Journal)
(1-Dec-05)
DESIGN OF SAMPLING PLANS TO DETICT OCHRATOXIN A IN GREEN COFFEE
(Peer Reviewed Journal)
(17-Oct-05)
TESTING GREEN COFFEE FOR OCHRATOXIN A, PART III: PERFORMANCE OF OCHRATOXIN A SAMPLING PLANS
(Peer Reviewed Journal)
(21-Sep-05)
ULTRASTRUCTURAL DEVELOPMENT OF STARCH GRANULES IN PEANUT (ARACHIS HYPOGAEA L. NC 7) COTYLEDONARY CELLS
(Peer Reviewed Journal)
(8-Sep-05)
SAMPLING FOODS FOR MYCOTOXINS
(Peer Reviewed Journal)
(20-Aug-05)
PREDICTING AFLATOXIN AND FUMONISIN IN SHELLED CORN LOTS USING POOR QUALITY GRADE COMPONENTS
(Peer Reviewed Journal)
(19-Jul-05)
VARIATION OF ANALYTICAL RESULTS FOR PEANUTS IN ENERGY BARS AND MILK CHOCOLATE
(Peer Reviewed Journal)
(27-Apr-05)
IMMUNOCHEMICAL ANALYTICAL METHODS FOR THE DETERMINATION OF PEANUT PROTEIN IN FOODS
(Peer Reviewed Journal)
(13-Feb-05)
SAMPLING HAZELNUTS FOR AFLATOXIN, PART I: UNCERTAINTY ASSOCIATED WITH SAMPLING, SAMPLE PREPATATION, AND ALALYSIS
(Peer Reviewed Journal)
(6-Feb-05)
TRENDS IN SENSORY QUALITY OF ROASTED PEANUTS ACROSS 15 YEARS (1986-2000)
(Peer Reviewed Journal)
(8-Jan-05)
OIL, SUGAR AND STARCH CHARACTERISTICS IN PEANUT BREEDING LINES SELECTED FOR LOW AND HIGH OIL CONTENT AND THEIR COMBINING ABILITY
(Peer Reviewed Journal)
(7-Jan-05)