Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut (Peer Reviewed Journal)	(13-Dec-07)
	Design of sampling plans to detect foreign material in bulk lots of shelled peanuts (Peer Reviewed Journal)	(30-Nov-07)
	The Effects of Roast Intensity on the Texture of Peanut Paste (Abstract Only)	(8-Nov-07)
	Chemical properties and consumer perception of fluid milk from conventional and pasture-based production system (Peer Reviewed Journal)	(4-Nov-07)
	Determining the variablity associated with testing shelled corn for aflatoxin using different analytical procedures in Louisiana in 1998 (Peer Reviewed Journal)	(1-Nov-07)
	Characterization of Aroma-Active Compounds in Microwave Blanced Peanuts (Peer Reviewed Journal)	(7-Sep-07)
	Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States (Peer Reviewed Journal)	(1-Sep-07)
	Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures (Peer Reviewed Journal)	(30-Aug-07)
	Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts (Peer Reviewed Journal)	(28-Aug-07)
	Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties. (Peer Reviewed Journal)	(22-Aug-07)
	Uniform Peanut Performance Test (UPPT) for 2006: Shelling and Physical Properties (Other)	(22-Aug-07)
	Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification (Abstract Only)	(21-Aug-07)
	Characterization of flavor profiles and volitile compounds responsible for natural and artificially created fruity/fermented off-flavor in peanuts (Abstract Only)	(1-Aug-07)
	The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein (Abstract Only)	(29-Jul-07)
	Nutrient Composition of the "Core of the Core" Collection (Proceedings)	(16-Jul-07)
	Transglutaminase Polymerization of Peanut Proteins (Proceedings)	(15-Jul-07)
	Comparisons of Biodiesel Produced from Oils of Various Peanut Cultivars (Abstract Only)	(11-Jul-07)
	Potential of Microwave Heating as a Pasteurization Method for Almonds (Other)	(24-Jun-07)
	Potential of Microwave Heating as a Pasteurization Method for Almonds (Abstract Only)	(24-Jun-07)
	Process Induced Changes in Resveratrol in Peanuts (Other)	(4-Jun-07)

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