Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

1998 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

	PERFORMANCE OF SAMPLING PLANS TO DETECT AFLATOXIN IN FARMERS' STOCK PEANUT LOTS BY MEASURING AFLATOXIN IN HIGH RISK GRADE COMPONENTS (Peer Reviewed Journal)	(23-Oct-98)
	VARIATION IN INTENSITY OF SWEET AND BITTER SENSORY ATTRIBUTES OF ROASTED PEANUTS ACROSS PEANUT GENOTYPES (Peer Reviewed Journal)	(18-Sep-98)
	SEPARATION AND CHARACTERIZATION OF PEANUT PHOSPHOLIPID MOLECULAR SPECIES USING HPLC AND FAST ATOM BOMBARDMENT MASS SPECTROMETRY (Peer Reviewed Journal)	(3-Sep-98)
	INVESTIGATIONS INTO SENSORY AND CHEMICAL RELATIONSHIPS IN ROASTED PEANUTS (Proceedings)	(10-Jul-98)
	PERFORMANCE OF SAMPLING PLANS TO DETECT AFLATOXIN IN FARMERS' STOCK PEANUT LOTS BY MEASURING AFLATOXIN IN HIGH RISK GRADE COMPONENTS (Proceedings)	(10-Jul-98)
	CONSUMER ANALYSIS OF COMMERCIAL PEANUT BUTTER (Proceedings)	(10-Jul-98)
	APPLICATION OF COLOR IMAGE ANALYSIS TO PEANUT HARVEST PREDICTION (Proceedings)	(10-Jul-98)
	ROASTED PEANUT SINGLE SEED, LOT AND PASTE COLOR RELATIONSHIPS (Proceedings)	(10-Jul-98)
	HIGH OLEIC OIL ROASTING OF PARTIALLY DEFATTED PEANUTS (Proceedings)	(10-Jul-98)
	EFFECT OF PRE-ROAST MOISTURE CONTENT ON POST-ROAST SHELF LIFE OF PEANUTS (Proceedings)	(10-Jul-98)
	ASSESSMENT OF CONSUMER ACCEPTANCE AND ITS RELATIONSHIP TO DESCRIPTIVE ANALYSIS: A CASE STUDY WITH PEANUT BUTTER (Abstract Only)	(24-Jun-98)
	COMPUTERIZED COLOR CLASSIFICATION OF PEANUT PODS (Abstract Only)	(24-Jun-98)
	THE EFFECT OF FRYING OIL ON THE STABILITY OF OIL ROASTED HIGH OLEIC ACID PEANUTS (Abstract Only)	(24-Jun-98)
	VARIABILITY ASSOCIATED WITH TESTING SHELLED CORN FOR FUMONISIN (Peer Reviewed Journal)	(27-May-98)