Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	SENSORY COMPARISON OF RUNNER PEANUT MARKET GRADES FROM SELECTED VARIETIES (Peer Reviewed Journal)	(4-Nov-02)
	MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS (Peer Reviewed Journal)	(27-Oct-02)
	EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS (Peer Reviewed Journal)	(9-Oct-02)
	EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES (Peer Reviewed Journal)	(9-Oct-02)
	STORAGE WATER ACTIVITY EFFECT ON OXIDATION AND SENSORY PROPERTIES OF HIGH-OLEIC PEANUTS (Peer Reviewed Journal)	(25-Sep-02)
	REGISTRATION OF 'PERRY' PEANUT (Germplasm Release)	(24-Jul-02)
	PEANUT POD LIGHTNESS MEASURED USING COMPUTERIZED IMAGE PROCESSING SYSTEM (Proceedings)	(19-Jul-02)
	THE USE OF DESCRIPTIVE ANALYSIS AND CONSUMER RESEARCH METHODS IN THE EVALUATION OF PEANUTS FROM DIFFERENT ORIGINS (Proceedings)	(19-Jul-02)
	EFFECT OF MICROWAVE ENERGY ON BLANCHABILITY, SHELF-LIFE AND ROAST QUALITY OF PEANUTS (Proceedings)	(19-Jul-02)
	SELECTION OF ALTERNATIVE GENETIC SOURCES OF LARGE SEED SIZE IN VIRGINIA-TYPE PEANUT -- EVALUATION OF SENSORY, COMPOSITION AND AGRONOMIC CHARACTERISTICS (Peer Reviewed Journal)	(25-Jun-02)
	EFFECT OF THE HIGH-OLEIC TRAIT ON ROASTED FLAVOR IN BACKCROSS-DERIVED BREEDING LINES (Proceedings)	(12-May-02)
	UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2001: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES (Other)	(1-May-02)
	EVALUATION OF CERTAIN MYCOTOXINS IN FOOD (Other)	(15-Apr-02)
	PEANUTS (Book / Chapter)	(4-Apr-02)
	EFFECT OF HIGH OLEIC ACID PEANUT ROASTING OIL ON THE STABILITY OF REGULAR AND PARTIALLY DEFATTED PEANUTS (Peer Reviewed Journal)	(22-Feb-02)
	SENSORY QUALITY EVALUATION OF MARKET-GRADE-SIZED RED-TESTA SEED ASSOCIATED WITH TSWV INFECTION FROM PEANUT GENOTYPES OF VARYING RESISTANCE LEVELS (Peer Reviewed Journal)	(7-Feb-02)
	SAMPLING SHELLED CORN FOR FUMONISIN (Book / Chapter)	(10-Jan-02)