Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications
(listed by order of acceptance date)

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Displaying 41 to 53 of 53 Records

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	Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes (Abstract Only)	(25-Feb-10)
	Contactless conductivity detector for determination of degree of esterification of citrus pectin (Abstract Only)	(22-Feb-10)
	Sanitizer competency and fruit surface topography (Abstract Only)	(22-Feb-10)
	Response of the ascorbate-glutathione cycle to storage temperature in carambola fruit (Abstract Only)	(12-Feb-10)
	Toward a facile method to remove ascorbate interference in the Folin-Ciocalteu assay of "total phenolic content" (Abstract Only)	(12-Feb-10)
	A study on aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils at five physiological stages (Abstract Only)	(11-Feb-10)
	Reduced O2 and elevated CO2 tolerance limits of fresh-cut ‘Kent’ mango during retail display (Abstract Only)	(10-Feb-10)
	Effect of Huanglongbing (HLB) disease on orange juice flavor (Abstract Only)	(10-Feb-10)
	Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation (Peer Reviewed Journal)	(31-Jan-10)
	Dynamics between fruit cuticles and surface microflora can affect sanitizing methods (Abstract Only)	(27-Jan-10)
	Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes (Peer Reviewed Journal)	(22-Jan-10)
	Quality of fresh-cut 'Kent' mango slices prepared from hot-water or non-hot water-treated fruit (Peer Reviewed Journal)	(18-Jan-10)
	Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes (Abstract Only)	(15-Jan-10)

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