Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 53 Records

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	HLB effects on the flavor of orange juice (Abstract Only)	(11-Jun-10)
	Update on the effect of HLB on orange juice flavor and other quality factors (Abstract Only)	(15-May-10)
	Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation (Abstract Only)	(15-May-10)
	Sensory and flavor evaluation of horticultural crops: citrus, strawberries and tomatoes (Abstract Only)	(8-May-10)
	Does chilling injury play a role in determining the shelf-life of fresh-cut tropical or subtropical products? A case study with fresh-cut ‘Kent’ mango (Abstract Only)	(17-Apr-10)
	Preharvest measures for postharvest improvement in marketable fresh citrus (Abstract Only)	(12-Apr-10)
	Modified atmosphere packaging for fresh-cut 'Kent' mango (Abstract Only)	(25-Mar-10)
	Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content" (Abstract Only)	(25-Mar-10)
	Electronic nose for detecting strawberry fruit maturity (Abstract Only)	(23-Mar-10)
	A 3-year sensory fruit quality study in a group of new tangerine hybrids (Abstract Only)	(23-Mar-10)
	A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients (Abstract Only)	(23-Mar-10)
	A comparison of commercially processed and fresh squeezed juice: quality components (Abstract Only)	(23-Mar-10)
	Progress in strawberry breeding at the University of Florida: An historical variety trial (Abstract Only)	(23-Mar-10)
	Eating quality of old and new University of Florida strawberry cultivars (Abstract Only)	(23-Mar-10)
	Fractionation of the secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography (Abstract Only)	(16-Mar-10)
	Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes (Abstract Only)	(16-Mar-10)
	Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato (Abstract Only)	(16-Mar-10)
	Insights regarding sensory evaluation of bitterness development in citrus juice (Abstract Only)	(15-Mar-10)
	Citrus waste stream utilization (Abstract Only)	(25-Feb-10)
	Ethanol and other products from citrus processing waste (Abstract Only)	(25-Feb-10)

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