Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 47 Records

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	An update on the effect of citrus greening on flavor and taste of orange juice (Abstract Only)	(1-Oct-08)
	Flavor evaluation of fresh tangerine hybrids (Abstract Only)	(1-Oct-08)
	Nutrient composition and flavonoid content of orange fermentation residues (Abstract Only)	(1-Oct-08)
	Thermally tolerant pectin methylesterase, juice cloud loss and greening (Abstract Only)	(1-Oct-08)
	Anti-inflammatory activity of an orange peel polymethoxylated flavone, 3’,4’,3,5,6,7,8,-heptamethoxyflavone, in the rat carrageenan/paw edema and mouse LPS-challenge assays (Peer Reviewed Journal)	(12-Sep-08)
	Packingline treatments and their effects on Xanthomonas axonopodis pv citri (Abstract Only)	(4-Sep-08)
	Update on packing line protocols for citrus canker and their effects on bacterial survival (Abstract Only)	(4-Sep-08)
	Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines (Peer Reviewed Journal)	(12-Aug-08)
	Effect of harvest maturity on quality of fresh-cut pear salad (Peer Reviewed Journal)	(10-Jul-08)
	Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds (Peer Reviewed Journal)	(29-May-08)
	The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables (Abstract Only)	(3-May-08)
	Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors (Peer Reviewed Journal)	(29-Apr-08)
	Differences in secondary metabolites in leaves from trees affected with the greening (HLB) disease (Abstract Only)	(10-Apr-08)
	Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues (Abstract Only)	(5-Apr-08)
	Optimization of strawberry volatile sampling by odor representativeness (Abstract Only)	(5-Apr-08)
	Removal of furanocoumarins in grapefruit juice by four edible fungi (Abstract Only)	(5-Apr-08)
	Effect of early detection greening on juice flavor and chemistry (Abstract Only)	(5-Apr-08)
	Technical and economic assessments of ethanol production from citrus peel waste (Abstract Only)	(5-Apr-08)
	Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program (Abstract Only)	(5-Apr-08)
	Development of tomato cultivars with improved flavor (Abstract Only)	(5-Apr-08)

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