Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 11 of 11 Records

	SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE (Peer Reviewed Journal)	(19-Dec-02)
	VOLATILE COMPONENTS AND AROMA ACTIVE COMPOUNDS IN AQUEOUS ESSENCE AND FRESH PINK GUAVA FRUIT PUREE (PAIDIUM GUAJAVA L.) BY GC/MS AND MULTIDIMENSIONAL GC-GC/O (Peer Reviewed Journal)	(12-Nov-02)
	VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C (Peer Reviewed Journal)	(28-Sep-02)
	Coating selection for 'Delicious' and other apples (Peer Reviewed Journal)	(21-Sep-02)
	ANTIPROLIFERATIVE ACTIVITIES OF CITRUS FLAVONOIDS AGAINST 6 HUMAN CANCER CELL LINES (Peer Reviewed Journal)	(1-Aug-02)
	Formulation of zein coatings for apples (Malus domestica Borkh) (Peer Reviewed Journal)	(5-Jul-02)
	AROMATIC ACTIVE COMPONENTS IN AQUEOUS KIWI ESSENCE AND KIWI FRUIT PUREE BY GC-MS AND MULTIDIMENSIONAL GC-GC/O (Peer Reviewed Journal)	(5-Jul-02)
	EFFECT OF SEVERAL ALTERNATIVE COATINGS ON THE GLOSS, INTERNAL GASES AND QUALITY OF 'RED DELICIOUS' APPLE FRUIT (Peer Reviewed Journal)	(19-Mar-02)
	ENZYMATIC MODIFICATION OF TOMATO HOMOGENATE AND ITS EFFECT ON VOLATILE FLAVOR COMPOUNDS (Peer Reviewed Journal)	(28-Jan-02)
	THE COMPARISON OF AN ELECTRONIC NOSE AND GAS CHROMATOGRAPH FOR DIFFERENTIATING NFC ORANGE JUICE (Peer Reviewed Journal)	(6-Jan-02)
	DEAERATION AND PASTEURIZATION EFFECTS ON THE ORANGE JUICE AROMATIC FRACTION (Peer Reviewed Journal)	(6-Jan-02)