Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 15 of 15 Records

	THE FLAVOR OF TANGERINES AND OTHER SPECIALTY CITRUS FRUITS WITH DIFFERENT COATINGS (Peer Reviewed Journal)	(13-Dec-01)
	CHARACTERIZATION OF THE AROMATIC PROFILE IN AQUEOUS ESSENCE AND FRUIT PUREEOF YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) BY GC-MS AND GCO (Peer Reviewed Journal)	(6-Dec-01)
	COMMERCIALIZED BIOTECHNOLOGY, FOOD FOR THOUGHT (Peer Reviewed Journal)	(29-Nov-01)
	VOLATILE COMPONENTS IN BANANA (MUSA SAPIENTUM L.) AND YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) AS DETERMINED BY GC-MS AND GC-OLFACTOMETRY (Peer Reviewed Journal)	(27-Nov-01)
	GENETIC TOXICITY OF A STANDARDIZED MIXTURE OF CITRUS POLYMETHOXYLATED FLAVONES (Peer Reviewed Journal)	(18-Oct-01)
	EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT (Peer Reviewed Journal)	(27-Sep-01)
	VOLATILE COMPONENTS IN AQUEOUS ESSENCE AND FRESH FRUIT OF CUCUMIS MELO CV. ATHENA (MUSKMELON) BY GC-MS AND GCO (Peer Reviewed Journal)	(12-Sep-01)
	AROMA VOLATILE PROFILES ARE ALTERED IN TOMATO FRUIT TISSUES WITH INTERNAL BRUISING (Peer Reviewed Journal)	(4-Sep-01)
	AROMATIC PROFILE OF AQUEOUS BANANA ESSENCE AND BANANA FRUIT BY GC-MS AND GC-OLFACTOMETRY (Peer Reviewed Journal)	(10-Jul-01)
	PURIFICATION AND CHARACTERIZATION OF A BETA-GLUCOSIDASE FROM CITRUS SINENSIS VAR VALENCIA FRUIT TISSUE (Peer Reviewed Journal)	(9-Jul-01)
	THE FLAVOR LIFE OF MANDARIN HYBRIDS WITH DIFFERENT COATINGS (Peer Reviewed Journal)	(9-May-01)
	THE RELATIONSHIP BETWEEN LIPID PATHWAY ENZYMES AND VOLATILE COMPOUNDS IN FRESH TOMATOES (Peer Reviewed Journal)	(4-May-01)
	THE DANGERS OF CREATING FALSE CLASSIFICATIONS DUE TO NOISE IN ELECTRONIC NOSE AND SIMILAR MULTIVARIATE ANALYSES (Peer Reviewed Journal)	(1-May-01)
	PHENOLS IN CITRUS PEEL BYPRODUCTS. CONCENTRATION OF HYDROXYCINNAMATES AND POLYMETHOXYLATED FLAVONES IN CITRUS PEEL MOLASSES (Peer Reviewed Journal)	(16-Apr-01)
	COMPARISON OF GRAPEFRUIT HYBRID FRUIT WITH PARENT FRUIT BASED ON COMPOSITION OF VOLATILE COMPONENTS (Peer Reviewed Journal)	(2-Feb-01)