Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications
(listed by order of acceptance date)

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Displaying 21 to 34 of 34 Records

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	Comparison of an automated Most Probable Number (MPN) technique to traditional plating methods for estimating populations of total aerobes, coliforms and E. coli associated with freshly processed broiler chickens (Abstract Only)	(15-Jun-10)
	A Review of Bacteriocins to Control Campylobacter spp. in Poultry (Peer Reviewed Journal)	(15-May-10)
	Scientific and technical factors affecting the setting of salmonella criteria for raw poultry: a global perspective 73:(8) 1566-1590 (Peer Reviewed Journal)	(9-May-10)
	Campylobacter – How does it get in the chicken (Trade Journal)	(3-May-10)
	A critical review of biosecurity-based interventions and strategies to reduce Campylobacter on the poultry farm (Peer Reviewed Journal)	(3-May-10)
	Inducer bacteria, unique signal peptides and low nutrient media stimulate in-vitro bacteriocin production by Lactobacillus spp. and Enterococcus spp. strains (Peer Reviewed Journal)	(15-Mar-10)
	Colonization of marker and field strains of salmonella enteritidis and typhimurium in antibiotic treated and non-treated laying hen (Abstract Only)	(4-Mar-10)
	Comparison of two bacteriophage derived enzymes that lyse strains of Clostridium perfringens (Abstract Only)	(2-Mar-10)
	Salmonella recovery following air chilling for matched neck-skin and whole carcass sampling methodologies (Abstract Only)	(2-Mar-10)
	Bacteriocins to Control Campylobacter spp. in Poultry—a Review (Proceedings)	(1-Mar-10)
	Use of Comparative Genomics and Eukaryotic Cell Adherence/Invasion Assays of the Food-Borne Pathogen Campylobacter jejuni for the Identification of Putative Virulence Factors (Abstract Only)	(23-Feb-10)
	Applications and consequences of bacteriocins to control Campylobacter spp. in poultry production (Peer Reviewed Journal)	(16-Feb-10)
	Bacteriocins and novel bacterial strains. (Peer Reviewed Journal)	(15-Feb-10)
	Comparison of neck skin excision and whole carcass rinse sampling methods for determining Salmonella prevalence and E. coli counts on broiler carcasses before and after immersion chilling (Peer Reviewed Journal)	(13-Jan-10)

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