Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens (Peer Reviewed Journal)	(30-Apr-09)
	Why are biofilms important to industrial sanitation systems? (Abstract Only)	(29-Apr-09)
	Inducer bacteria, unique signal peptides and nutrient limitation stimulate in-vitro bacteriocin production (Abstract Only)	(15-Apr-09)
	Comparison of two bacteriophage derived enzymes with lytic activity against strains of Clostridium perfringens (Abstract Only)	(7-Apr-09)
	Campylobacter jejuni, C. coli, and C. lari naturally present in Leghorn laying hens and the antibiotic resistance profiles of these organisms (Abstract Only)	(31-Mar-09)
	Evaluation of enrichment procedures to recover C. jejuni and C. coli from a dry-atmospheric-temperature stressful environment (Abstract Only)	(31-Mar-09)
	Modified ecometric technique (four-quadrant sequential streak) to evaluate Campylobacter enrichment broth proficiency in suppressing background microflora (Abstract Only)	(31-Mar-09)
	Bioflims in the poultry production and processing environment (Book / Chapter)	(24-Mar-09)
	Salmonella intervention strategies and testing methods differ greatly between the U.S. and Europe-what are the implications? (Trade Journal)	(22-Mar-09)
	Influence of cultural methodology on Salmonella serovar detection and serogroup recovery from broiler carcass rinses (Abstract Only)	(20-Mar-09)
	Antimicrobial activities of bacteriocins E50-52 and B602 against MRSA and other nosocomial infections (Abstract Only)	(13-Mar-09)
	Expression of Two Bacteriophage Enzymes that Lyse Clostridium perfringens which Share Sequences in the Cell Binding Domain of the Molecules but are Dissimilar in their Catalytic Enzymatic Domain (Abstract Only)	(12-Mar-09)
	Why poultry should be stunned at slaughter and the welfare advantages/challenges of electrical and gas stunning (Proceedings)	(10-Mar-09)
	Notice of release of a Campylobacter coli resistant to high concentrations of gentamicin (Germplasm Release)	(17-Feb-09)
	Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research (Peer Reviewed Journal)	(8-Feb-09)
	Interventions for control of Salmonella: Clearance of Microbial growth from rubber picker fingers (Peer Reviewed Journal)	(31-Jan-09)
	Impact of Added Sand on the Recovery of Salmonella, Campylobacter, Escherichia coli, and Coliforms from Pre-Chill and Post-Chill Commercial Broiler Carcass Halves (Peer Reviewed Journal)	(14-Jan-09)

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