Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications
(listed by order of acceptance date)

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Displaying 41 to 47 of 47 Records

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	EFFECTS OF SELECTED CHEMICALS ON RED DISCOLORATION IN FULLY COOKED BROILER BREAST MEAT (Abstract Only)	(15-Mar-01)
	MICROBIOLOGICAL CONSEQUENCES OF SKIN REMOVAL PRIOR TO EVISCERATION OF BROILER CARCASSES (Abstract Only)	(10-Mar-01)
	PREVENTION OF FOOD-BORNE ILLNESS THROUGH SANITATION AND PROCESSING TECHNOLOGY (Abstract Only)	(1-Mar-01)
	FOOD SAFETY (Trade Journal)	(1-Mar-01)
	EFFECTS OF VACUUM MARINATION ON MOISTURE ABSORPTION AND RETENTION BY BONELESS BROILER CHICKEN BREASTS (Abstract Only)	(15-Feb-01)
	FUNGICIDAL ACTIVITY OF OLEATE AGAINST YEASTS ISOLATED FROM THE SKIN OF PROCESSED BROILER CHICKENS (Abstract Only)	(9-Feb-01)
	CLASS 1 INTEGRON-ASSOCIATED ANTIBIOTIC RESISTANCE CASSETTES IN CAMPYLOBACTER JEJUNI ISOLATED FROM BROILER CHICKENS (Abstract Only)	(15-Jan-01)

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