Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 40 Records

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	EFFECT OF COMMERCIAL INSIDE-OUTSIDE BIRD WASHER (IOBW) ON CAMPYLOBACTER, SALMONELLA, E. COLI, AND AEROBIC PLATE COUNTS (APC) OF UNCONTAMINATED, CONTAMINATED, AND CROSS-CONTAMINATED BROILER CARCASSES (Abstract Only)	(14-May-04)
	RECOVERY OF BACTERIA FROM BROILER CARCASSES RINSED 0 OR 24 HOURS AFTER CHILLING (Abstract Only)	(14-May-04)
	SANITATION OF COMMERCIAL SHELL EGG PROCESSING ESTABLISHMENTS (Proceedings)	(13-May-04)
	ANTI-MICROBIAL INTERVENTION STRATEGIES: PROCESS CONTROL (Proceedings)	(12-May-04)
	EFFECT OF PRE-CHILL FECAL CONTAMINATION ON NUMBERS OF BACTERIA RECOVERED FROM BROILER CHICKEN CARCASSES BEFORE AND AFTER IMMERSION CHILLING (Peer Reviewed Journal)	(27-Mar-04)
	IMPACT OF FEATHERS AND FEATHER FOLLICLES ON BROILER CARCASS BACTERIA (Peer Reviewed Journal)	(26-Mar-04)
	USE OF MIDI-FATTY ACID METHYL ESTER ANALYSIS TO MONITOR THE TRANSMISSION OF CAMPYLOBACTER DURING COMMERCIAL POULTRY PROCESSING (Peer Reviewed Journal)	(16-Mar-04)
	APPARENT ABSENCE OF HORIZONTAL TRANSMISSION OF CAMPYLOBACTER AMONG CAGED BROILER BREEDER ROOSTERS (Abstract Only)	(9-Mar-04)
	ENRICHMENT PH DOES NOT INFLUENCE SALMONELLAE RECOVERY FROM PRE-CHILL BROILER CARCASSES TREATED WITH TSP (Abstract Only)	(9-Mar-04)
	EFFECT OF A PROBIOTIC CONTAINING TWO LACTOBACILLUS STRAINS ON GROWTH PERFORMANCE AND POPULATION OF BACTERIA IN THE CECA AND CARCASS RINSE OF BROILER CHICKENS (Abstract Only)	(9-Mar-04)
	DETECTION OF BACILLUS CEREUS ON SELECTED RETAIL CHICKEN PRODUCTS. (Peer Reviewed Journal)	(6-Mar-04)
	INDUCED RED DISCOLORATION OF BROILER BREAST MEAT: EFFECT OF BLOOD, BONE MARROW, AND MARINATION (Peer Reviewed Journal)	(14-Feb-04)
	AIRBORNE MICROORGANISMS DURING THE COMMERCIAL PRODUCTION AND PROCESSING OF JAPANESE QUAIL (Peer Reviewed Journal)	(10-Feb-04)
	EFFECT OF VITAMIN C ADDITION TO GROUND BEEF FROM GRASS-FED OR GRAIN-FED SOURCES ON COLOR AND LIPID STABILITY, AND PREDICTION OF FATTY ACID COMPOSITION BY NEAR INFRARED REFLECTANCE ANALYSIS (Peer Reviewed Journal)	(3-Feb-04)
	ON LINE DETECTION OF FECAL CONTAMINANTS USING MULTISPECTRAL IMAGING SYSTEM (Proceedings)	(2-Feb-04)
	THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH (DURING FINAL WASH) ON TOTAL AEROBES, E. COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING (Peer Reviewed Journal)	(27-Jan-04)
	EFFECT OF IMMERSION CHILLING OPERATIONS AND REFRIGERATED STORAGE ON CAMPYLOBACTER POPULATIONS ASSOCIATED WITH BROILER CARCASSES (Abstract Only)	(27-Jan-04)
	THE EFFECT OF FECAL CONTAMINATION AND IMMERSION CHILING ON E. COLI, COLIFORM, CAMPYLOBACTER AND SALMONELLA COUNTS ON BROILER CARCASSES (Abstract Only)	(27-Jan-04)
	COMPARISON OF PSYCHROTROPHIC BACTERIAL FLORA OF FRESH AND MARINATED CHICKEN BREAST FILLETS DURING REFRIGERATED STORAGE (Abstract Only)	(27-Jan-04)
	THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH TO BROILER WINGS ON SHELF LIFE, L. MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE (Peer Reviewed Journal)	(20-Jan-04)

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