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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 50 Records
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CONTAMINANT DETECTION ON POULTRY CARCASS SURFACES
(Trade Journal)
(1-Jul-02)
RECOVERY OF BACTERIA FROM BROILER CARCASS RESPIRATORY TRACTS BEFORE AND AFTER IMMERSION SCALDING
(Abstract Only)
(20-Jun-02)
RECOVERY OF CAMPYLOBACTER JEJUNI IN THE FECES AND SEMEN OF CAGED BROILER BREEDER ROOSTERS FOLLOWING THREE ROUTES OF INOCULATION
(Abstract Only)
(20-Jun-02)
CONSERVING WATER AND WASHDOWN EFFECTIVENESS
(Proceedings)
(6-Jun-02)
RECOVERY OF CAMPYLOBACTER FROM SEGMENTS OF THE REPRODUCTIVE TRACT OF BROILER BREEDER HENS
(Peer Reviewed Journal)
(5-Jun-02)
PROBLEMS WITH EGG PROCESSING PLANT SANITATION
(Proceedings)
(20-May-02)
SSOPS AND GMPS FOR EGG PROCESSING ESTABLISHMENTS
(Proceedings)
(20-May-02)
ASSESSMENT OF HYPERSPECTRAL IMAGING SYSTEM FOR POULTRY SAFETY INSPECTION
(Proceedings)
(16-May-02)
THE EFFECT OF AGE, DIETARY CARBOHYDRATE SOURCE, AND FEED WITHDRAWAL ON BROILER BREAST FILLET COLOR
(Peer Reviewed Journal)
(8-May-02)
VISIBLE AND NIR SPECTROSCOPY COUPLED TO IMAGING FOR FOOD PROCESSING AUTOMATION
(Abstract Only)
(6-May-02)
THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH POST-CHILL TO BROILER WINGS ON SHELF LIFE, LISTERIA MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE
(Abstract Only)
(1-May-02)
THE EFFECT OF SAFE2OTM-POULTRY WASH DURING FINAL WASH ON TOTAL AEROBES, E COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING
(Abstract Only)
(1-May-02)
NEAR INFRARED SPECTROSCOPY TO PREDICT SOLUBLE SOLIDS AND FIRMNESS IN APPLES
(Proceedings)
(2-Apr-02)
MULTISPECTRAL IMAGING SYSTEM FOR FECAL AND INGESTA DETECTION ON POULTRY CARCASSES
(Proceedings)
(2-Apr-02)
ZYGOSACCHAROMYCES BAILII AND OTHER YEASTS ASSOCIATED WITH REFRIGERATED STORAGE OF COMMERCIALLY PROCESSED BROILER CARCASSES
(Abstract Only)
(1-Apr-02)
INCIDENCE OF RED DISCOLORATION IN FULLY-COOKED RETAIL CHICKEN PRODUCTS
(Abstract Only)
(1-Apr-02)
HYPERSPECTRAL IMAGING FOR FOOD PROCESSING AUTOMATION
(Abstract Only)
(26-Mar-02)
EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS AND WASTE WATER QUALITY
(Abstract Only)
(21-Mar-02)
INDUCED RED DISCOLORATION IN FULLY-COOKED CHICKEN OR TURKEY BREAST MEAT
(Abstract Only)
(21-Mar-02)
YEASTS ASSOCIATED WITH CHILLING OPERATIONS IN A COMMERCIAL POULTRY PROCESSING PLANT
(Abstract Only)
(22-Feb-02)
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