Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 41 Records

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	CROP EXTRACTION FORCE AND EFFICIENCY OF CROP REMOVAL DURING MANUAL EVISCERATION OF BROILERS:1. EVALUATION OF STUNNING VOLTAGE AND METHOD OF BLEEDING (Peer Reviewed Journal)	(16-Aug-00)
	SURFACE FINISHES ON STAINLESS STEEL REDUCE BACTERIAL ATTACHMENT AND EARLY BIOFILM FORMATION SCANNING ELECTRON AND ATOMIC FORCE MICROSCOPY STUDY (Peer Reviewed Journal)	(25-Jul-00)
	A STRATEGY FOR MINIMIZING PROPORTION OF OVER AND UNDER WEIGHTS IN MINIMUM WEIGHT PACKAGED CHICKEN BREAST FILLETS (Peer Reviewed Journal)	(7-Jul-00)
	EFFECTS OF HOT WATER APPLICATION AFTER DEFEATHERING ON LEVELS OF CAMPYLOBACTER COLIFORMS AND ESCHERICHIA COLI ON BROILER CARCASSES (Peer Reviewed Journal)	(30-Jun-00)
	REDUCTION OF SALMONELLA IN THE CROP OF BROILER CHICKENS SUBJECTED TO FEED WITHDRAWAL (Peer Reviewed Journal)	(30-Jun-00)
	EFFECT OF METHOD OF ANALYSIS ON IRON CONTENT OF BEEF FROM ADVANCED MEAT RECOVERY SYSTEM (Peer Reviewed Journal)	(5-Jun-00)
	THE INFLUENCE OF SCALDING PICKING AND CHILLING ON THE RECOVERY OF SALMONELLA FROM BROILER SKIN (Abstract Only)	(26-May-00)
	INFLUENCE OF GENDER AGE AND DIRECTION OF EXTRACTION ON PEAK PULL FORCE AND THE INCIDENCE OF CROPS REMOVED INTACT FROM BROILERS DURING MANUAL EVISCERATION (Abstract Only)	(11-May-00)
	ABILITY OF FORMULATIONS OF THE COMMERCIAL HERBAL EXTRACT, PROTECTA, TO INHIBIT LISTERIA MONOCYTOGENES GROWTH IN VITRO (Abstract Only)	(11-May-00)
	APC VALUES VOLATILE COMPOUNDS FORMED IN COMMERCIALLY PROCESSED RAW CHICKEN PARTS...TEMPERATURE ABUSE CONDITIONS (Peer Reviewed Journal)	(2-May-00)
	AN EVALUATION OF THE PSA STUDENT CERTIFICATE OF EXCELLENCE AWARD PROGRAM 1974-1999 (Abstract Only)	(1-May-00)
	COMPARISON OF SCANNING ELECTRON AND ATOMIC FORCE MICROSCOPY OF SURFACE FINISHES ON STAINLESS STEEL THAT REDUCE BACTERIAL ATTACHMENT (Peer Reviewed Journal)	(21-Apr-00)
	COLIFORM, E.COLI, AND SALMONELLAE CONCENTRATIONS IN A MULTIPLE-TANK, COUNTERFLOW POULTRY SCALDER (Peer Reviewed Journal)	(20-Apr-00)
	ABILITY OF OLEIC ACID TO REDUCE THE NUMBER OF BACTERIA FOUND ON POULTRY SKIN AND IN RINSATES OF POULTRY SKIN (Abstract Only)	(7-Apr-00)
	COMPARISON OF SCANNING ELECTRON AND ATOMIC FORCE MICROSCOPY OF SURFACE FINISHES ON STAINELESS STEEL THAT REDUCE BACTERIAL ATTACHMENT (Proceedings)	(29-Mar-00)
	USE OF OLEIC ACID TO REDUCE THE POPULATION OF THE BACTERIAL FLORA OF POULTRY SKIN (Peer Reviewed Journal)	(27-Mar-00)
	COMPARSION OF POULTRY PROCESSING EQUIPMENT SURFACES FOR SUSCEPTIBILITY TO BACTERIAL ATTACHMENT AND BIOFILM FORMATION. (Peer Reviewed Journal)	(9-Mar-00)
	CONTROLLING CONTAMINATION FROM THE CROP (Proceedings)	(11-Feb-00)
	EFFECT OF ELECTRICAL STIMULATION AND POLYPHOSPHATE MARINATION ON DRIP FROM EARLY-HARVESTED INDIVIDUALLY QUICK FROZEN CHICKEN BREAST FILLETS (Peer Reviewed Journal)	(7-Feb-00)
	ABILITY OF OLEIC ACID TO INHIBIT THE GROWTH OF BACTERIA ISOLATED FROM THE SKIN OF PROCESSED BROILERS (Abstract Only)	(4-Feb-00)

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