Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 17 of 17 Records

	CHEMICAL ANALYSES OF COMMERCIAL EGG WASH WATER (Peer Reviewed Journal)	(8-Dec-04)
	THE EFFECTS OF ELECTRON BEAM IRRADIATION ON THE SURVIVAL OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND PSYCHROTROPHIC BACTERIA AND RAW CHICKEN BREASTS STORED AT 4 DEGREE CELSIUS FOR 14 DAYS (Peer Reviewed Journal)	(7-Dec-04)
	Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate (Peer Reviewed Journal)	(2-Nov-04)
	IMPROVED EFFICIENCY OF INTACT CROP REMOVAL FOR BROILER BREEDER ROOSTER AND HEN CARCASSES DURING MANUAL EVISCERATION (Peer Reviewed Journal)	(19-Oct-04)
	INHIBITION OF GROWTH OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND CLOSTRIDIA PERFRINGENS ON CHICKEN FEED MEDIA BY LACTOBACILLUS SALIVARIUS AND LACTOBACILLUS PLANTARUM (Peer Reviewed Journal)	(8-Sep-04)
	SPREAD OF CAMPYLOBACTER SPP. DURING POULTRY PROCESSING IN DIFFERENT SEASONS (Peer Reviewed Journal)	(6-Aug-04)
	MULTISPECTRAL IMAGING SYSTEM FOR FECAL AND INGESTA DETECTION ON POULTRY CARCASSES (Peer Reviewed Journal)	(18-Jun-04)
	Recovery of Salmonellae from Trisodium Phosphate-Treated Commercially Processed Broiler Carcasses After Chilling and After Seven-Day Storage (Peer Reviewed Journal)	(31-May-04)
	EFFECT OF PRE-CHILL FECAL CONTAMINATION ON NUMBERS OF BACTERIA RECOVERED FROM BROILER CHICKEN CARCASSES BEFORE AND AFTER IMMERSION CHILLING (Peer Reviewed Journal)	(27-Mar-04)
	IMPACT OF FEATHERS AND FEATHER FOLLICLES ON BROILER CARCASS BACTERIA (Peer Reviewed Journal)	(26-Mar-04)
	USE OF MIDI-FATTY ACID METHYL ESTER ANALYSIS TO MONITOR THE TRANSMISSION OF CAMPYLOBACTER DURING COMMERCIAL POULTRY PROCESSING (Peer Reviewed Journal)	(16-Mar-04)
	DETECTION OF BACILLUS CEREUS ON SELECTED RETAIL CHICKEN PRODUCTS. (Peer Reviewed Journal)	(6-Mar-04)
	INDUCED RED DISCOLORATION OF BROILER BREAST MEAT: EFFECT OF BLOOD, BONE MARROW, AND MARINATION (Peer Reviewed Journal)	(14-Feb-04)
	AIRBORNE MICROORGANISMS DURING THE COMMERCIAL PRODUCTION AND PROCESSING OF JAPANESE QUAIL (Peer Reviewed Journal)	(10-Feb-04)
	EFFECT OF VITAMIN C ADDITION TO GROUND BEEF FROM GRASS-FED OR GRAIN-FED SOURCES ON COLOR AND LIPID STABILITY, AND PREDICTION OF FATTY ACID COMPOSITION BY NEAR INFRARED REFLECTANCE ANALYSIS (Peer Reviewed Journal)	(3-Feb-04)
	THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH (DURING FINAL WASH) ON TOTAL AEROBES, E. COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING (Peer Reviewed Journal)	(27-Jan-04)
	THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH TO BROILER WINGS ON SHELF LIFE, L. MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE (Peer Reviewed Journal)	(20-Jan-04)