Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 47 Records

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	USE OF NEGATIVE AIR IONIZATION FOR REDUCING MICROBIAL CONTAMINATION ON STAINLESS STEEL SURFACES (Peer Reviewed Journal)	(4-Dec-01)
	EXTRACTION LOAD AND INTACT CROP REMOVAL DURING MANUAL EVISCERATION OF BROILERS: 2. INFLUENCE OF AGE, GENDER, AND DIRECTION OF EXTRACTION (Peer Reviewed Journal)	(4-Dec-01)
	PREDICTION OF FAT CONTENT IN POULTRY MEAT BY NEAR INFRARED TRANSMISSON ANALYSIS (Peer Reviewed Journal)	(30-Nov-01)
	NUTRIENT SUBSTRATES USED BY BACTERIA FROM THE POULTRY PROCESSING ENVIRONMENT (Abstract Only)	(27-Nov-01)
	EFFECT OF SAFE2OTM-POULTRY WASH, A HIGHLY ACIDIC CALCIUM SULFATE SOLUTION, USED AS A POULTRY WASH PRE AND POST EVISCERATION ON TOTAL AEROBES, E. COLI,SALMONELLA, AND CAMPYLOBACTER (Abstract Only)	(27-Nov-01)
	ELEVATED EGG HOLDING ROOM TEMPERATURE OF 74F (23.3C) DOES NOT DEPRESS HATCHABILITY OR CHICK QUALITY (Abstract Only)	(27-Nov-01)
	HATCHABILITY OF EGGS SANITIZED WITH INCREASING CONCENTRATIONS OF BIOSENTRY 904 OR BIO-PHENE (Abstract Only)	(27-Nov-01)
	CARCASS SALMONELLA AND CAMPYLOBACTER CONTAMINATION RESULTING FROM CROP CONTENT. SPILLAGE DURING EVISCERATION CAN BE REMOVED BY CARCASS WASHING (Abstract Only)	(27-Nov-01)
	RECOVERY OF BACTERIA FROM BREAST SKIN OF FEATHERED AND SCALELESS "FEATHERLESS" CARCASSES FOLLOWING SCALDING AND PICKING (Abstract Only)	(27-Nov-01)
	EFFECT OF AGE, DIET, AND FEED WITHDRAWL ON COLOR OF RAW BROILER BREAST FILLETS (Abstract Only)	(15-Nov-01)
	THE EFFECTS OF ELECTRICAL STIMULATION DURING BLEEDING ON SHEAR VALUES AND COOK LOSS OF BREAST FILLETS FROM MATURE CHICKENS DEBONED AT TWO OR TWENTY-FOUR HOURS POST-EVISCERATION (Peer Reviewed Journal)	(25-Oct-01)
	MICROBIOLOGICAL CONSEQUENCES OF SKIN REMOVAL PRIOR TO EVISCERATION OF BROILER CARCASSES (Peer Reviewed Journal)	(27-Sep-01)
	ANTIBIOTIC RESISTANCE PROFILES OF BACTERIAL ISOLATES FROM POULTRY PRODUCTS (Abstract Only)	(24-Sep-01)
	CHANGES IN THE NATIVE MICROFLORA,WEIGHT,AND PH OF THE CECA OF TURKEYS SUBJECTED TO FEED WITHDRAWAL (Abstract Only)	(5-Sep-01)
	ELECTRONIC NOSE ANALYSIS OF VOLATILE COMPOUNDS FROM POULTRY MEAT SAMPLES, FRESH AND AFTER REFRIGERATED STORAGE (Peer Reviewed Journal)	(5-Sep-01)
	HYPERSPECTRAL IMAGING FOR POULTRY CONTAMINANT DETECTION (Trade Journal)	(4-Sep-01)
	TENDERIZATION OF HOT-BONED BROILER BREAST MEAT BY CLAMPING DURING CHILLING (Peer Reviewed Journal)	(24-Aug-01)
	VARIATION IN NUMBERS OF BACTERIA ON PAIRED CHICKEN CARCASS HALVES (Peer Reviewed Journal)	(24-Aug-01)
	APPLICATION OF LACTIC-ACID-PRODUCING BACTERIAL CULTURES TO SKIN OF LIVE BROILERS (Abstract Only)	(24-Aug-01)
	RAPID METHODS TO DETERMINE POTENTIALLY MINERALIZABLE IN BROILER LITTER (Peer Reviewed Journal)	(10-Aug-01)

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