Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1999 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	COMPARISON OF POULTRY MEAT AT 4 C AND 13 C BY DIGITAL AROMA TECHNOLOGY (ELECTRONIC NOSE) (Abstract Only)	(21-Dec-99)
	INFLUENCE OF OLEIC ACID ON POPULATIONS OF CAMPYLOBACTER ON POULTRY SKIN AND IN VITRO (Abstract Only)	(16-Dec-99)
	BACTERIAL COUNTS ON RIGHT AND LEFT SIDES OF PRE-CHILL BROILER CARCASSES (Abstract Only)	(1-Dec-99)
	POPULATION FGENETICS AND GENEALOGY OF CAMPYLOBACTER JEJUNI (Book / Chapter)	(12-Nov-99)
	GENETIC DIVERSITY AND RELATIONSHIPS OF CAMPYLOBACTER SPECIES AND SUBSPECIES (Peer Reviewed Journal)	(12-Nov-99)
	SENSORY DIFFERENCES IN BROILER BREAST MEAT DUE TO ELECTRIC STIMULATION DEBONING TIME AND MARINATION (Peer Reviewed Journal)	(11-Nov-99)
	CAMPYLOBACTER RECOVERY FROM THE EXTERNAL AND INTERNAL ORGANS OF COMMERCIAL BROILER CARCASSES PRIOR TO SCALDING (Peer Reviewed Journal)	(15-Oct-99)
	INFLUENCE OF FLOORING TYPE DURING TRANSPORT AND HOLDING ON BACTERIA RECOVERY FROM BROILER CARCASS RINSES BEFORE AND AFTER DEFEATHERING (Peer Reviewed Journal)	(15-Oct-99)
	PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL CHANGES IN THE CROP OF BROILERS SUBJECTED TO INCREMENTAL FEED WITHDRAWAL (Peer Reviewed Journal)	(30-Sep-99)
	PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL CHANGES IN THE CECA OF BROILER CHICKENS SUBJECTED TO INCREMENTAL FEED WITHDRAWAL (Peer Reviewed Journal)	(30-Sep-99)
	HATCHING EGG SANITIZATION FOR PREVENTION OR REDUCTION OF HUMAN ENTEROPATHOGENS-A REVIEW (Peer Reviewed Journal)	(22-Sep-99)
	EFFECTS OF BRUISING AND MARINATION ON BROILER BREAST FILLET SURFACE APPEARANCE AND COOK YIELD (Peer Reviewed Journal)	(22-Sep-99)
	PRESENCE AND LEVEL OF CAMPYLOBACTER ON BROILER CARCASSES THROUGHOUT THE PROCESSING PLANT (Abstract Only)	(1-Sep-99)
	INFLUENCE OF FLOORING TYPE DURING TRANSPORT AND HOLDING ON BACTERIAL RECOVERY FROM CARCASS RINSES BEFORE AND AFTER DEFEATHERING OF BROILERS (Abstract Only)	(1-Sep-99)
	EFFECTS OF AGE, GENDER AND COMMERCIAL SOURCE OF BROILERS ON YIELD OF CARCASS PARTS (Abstract Only)	(1-Sep-99)
	THE EFFECT OF AN HERBAL EXTRACT, AT A REDUCED CONCENTRATION, DURING A SIMULATED CHILL ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES (Abstract Only)	(1-Sep-99)
	TENDERIZATION OF HOT-BONED BROILER BREAST MEAT BY CLAMPING (Abstract Only)	(1-Sep-99)
	UTILIZATION OF SUBSTRATES BY BACTERIAL COMMUNITIES (BIOFILM) AS THEY DEVELOP ON STORED CHICKEN MEAT SAMPLES (Peer Reviewed Journal)	(1-Sep-99)
	PATHOGEN REDUCTION STRATEGIES DURING POULTRY PROCESSING (Proceedings)	(1-Sep-99)
	ADVANCES IN FOOD SANITATION: USE OF INTERVENTION STRATEGIES (Book / Chapter)	(17-Aug-99)

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