Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

1997 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

INFLUENCE OF TIME OFF FEED ON BROILER VISCERA WEIGHT, DIAMETER, AND SHEAR
(Peer Reviewed Journal) 		(22-Dec-97)
DEVELOPMENT OF BACTERIAL BIOFILMS DURING POULTRY PROCESSING
(Book / Chapter) 		(17-Dec-97)
EFFECTS OF CARCASS STIMULATION, DEBONING TIME AND MARINATION ON YIELD, COLOR AND TEXTURE OF BROILER BREAST MEAT
(Peer Reviewed Journal) 		(11-Dec-97)
EFFECTS OF CARCASS STIMULATION, DEBONING TIME AND MARINATION ON COLOR AND TEXTURE OF BROILER BREAST MEAT.
(Abstract Only) 		(18-Aug-97)
RAPID CATALYTIC ACTIVITY METHOD FOR MEASUREMENT OF END-POINT TEMPERATURE INCOOKED BEEF AND SAUSAGE
(Peer Reviewed Journal) 		(30-Jun-97)
EFFECTS OF CALCIUM TREATMENT AND ELECTRICAL STIMULATION ON MOISTURE BINDING AND TEXTURAL QUALITY OF EARLY-HARVESTED BREAST FILLETS
(Peer Reviewed Journal) 		(9-Jun-97)
EFFECT OF POST-CHILL AGING AND SODIUM TRIPOLYPHOSPHATE ON MOISTURE BINDING PROPERTIES, COLOR AND WARNER-BRATZLER SHEAR VALUES OF CHICKEN BREAST MEAT
(Peer Reviewed Journal) 		(9-Jun-97)
FEATHER RETENTION FORCE IN BROILERS ANTE-, PERI-, AND POST-MORTEM AS INFLUENCED BY ELECTRICAL AND CARBON DIOXIDE STUNNING
(Abstract Only) 		(9-Jun-97)
FEATHER RETENTION FORCE IN BROILERS ANTE-, PERI-, AND POST-MORTEM AS INFLUENCED BY CARCASS ORIENTATION, ANGLE OF EXTRACTION, AND SLAUGHTER METHOD
(Peer Reviewed Journal) 		(1-Jun-97)
AN EVALUATION OF ON-LINE "REPROCESSING" ON VISUAL CONTAMINATION AND MICROBIOLOGICAL QUALITY OF BROILERS
(Peer Reviewed Journal) 		(1-May-97)
EFFECT OF ELECTRICAL STUNNING ON PH AND SHEAR VALUES OF EARLY-HARVESTED CHICKEN BREAST FILLETS
(Abstract Only) 		(10-Mar-97)
RELATIONSHIP BETWEEN AEROBIC BACTERIA, SALMONELLAE, AND CAMPYLOBACTER ON BROILER CARCASSES
(Peer Reviewed Journal) 		(25-Feb-97)