Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2009 Publications (listed by order of acceptance date)

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Displaying 41 to 50 of 50 Records

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	Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter (Peer Reviewed Journal)	(8-Mar-09)
	Application of 2D Correlation Spectroscopy with MCR in the Preparation of Glycerol Polyesters (Peer Reviewed Journal)	(8-Mar-09)
	Reduced-in-sugar Chocolate Chip Cookies: Functionality of Sucralose/Maltodextrin: Isomalt Blends (Abstract Only)	(4-Mar-09)
	Funtionality of Sucralose/Maltodextrin: Isomalt blends in Oatmeal Cookies (Abstract Only)	(4-Mar-09)
	Prediction of chemical contaminants and food compositions by near infrared spectroscopy (Abstract Only)	(24-Feb-09)
	Influence of Water Content on RF and Microwave Dielectric Behavior of Foods (Peer Reviewed Journal)	(2-Feb-09)
	Dielectric Spectroscopy of Melons for Potential Quality Sensing (Peer Reviewed Journal)	(2-Feb-09)
	Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling (Peer Reviewed Journal)	(21-Jan-09)
	Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation (Peer Reviewed Journal)	(14-Jan-09)
	Simple, clickable protocol for atomic force microscopy tip modification and its application for trace ricin detection by recognition imaging (Peer Reviewed Journal)	(7-Jan-09)

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