Publications at this Location : USDA ARS

ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 65 Records

<<-Previous

Next->>

	SENSING GRAIN MOISTURE CONTENT THROUGH DIELECTRIC PROPERTIES (Proceedings)	(17-Jun-02)
	RAPID PREDICTION OF ENERGY, DERIVED FROM FAT, IN CEREAL FOODS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY (Abstract Only)	(13-Jun-02)
	ROBUST CALIBRATION FOR DETERMINING PROTEIN AND AMYLOSE IN RICE USING NIR SPECTROSCOPY: SAVITZKY-GOLAY DERIVATIVE MODEL (Proceedings)	(1-Jun-02)
	MEASUREMENT OF TOTAL DIETARY FIBER IN MILLED BARLEY USING NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY (Peer Reviewed Journal)	(29-May-02)
	CALIBRATING FREE-SPACE MEASUREMENT SYSTEMS FOR MICROWAVE MOISTURE SENSING IN GRANULAR MATERIALS (Proceedings)	(21-May-02)
	MICROSCOPY TO ASSESS QUALITY IN AGRICULTURAL CROPS (Abstract Only)	(15-May-02)
	DIMENSIONAL ANALYSIS OF AN OPEN-ENDED COAXIAL-LINE PROBE (Proceedings)	(1-May-02)
	DIELECTRIC-BASED MULTIPARAMETER SENSOR (Abstract Only)	(1-May-02)
	RAPID VISCOANALYZER PARAMETERS BY NEAR INFRARED REFLECTANCE SPECCTROSCOPY AND TWO-DIMENSIONAL CORRELATION (Peer Reviewed Journal)	(19-Apr-02)
	MEASURING FREQUENCY- AND TEMPERATURE-DEPENDENT PERMITTIVITIES OF FOOD MATERIALS (Peer Reviewed Journal)	(4-Apr-02)
	DEVELOPMENT OF ROBUST CALIBRATION MODELS FOR PROTEIN AND AMYLOSE IN RICE FLOUR USING FT-RAMAN AND NIR SPECTROSCOPY (Abstract Only)	(1-Apr-02)
	SENSORY PROFILES AND PHYSICAL CHARACTERISTICS OF COOKED BREEDER HEN BREAST MEAT DEBONED AT 2, 4, 8,AND 24 HOURS POST-MORTEM (Abstract Only)	(30-Mar-02)
	FLAX-RETTING BY POLYGALACTURONASE-CONTAINING ENZYME MIXTURES AND EFFECTS ON FIBER PROPERTIES (Peer Reviewed Journal)	(27-Mar-02)
	STANDARDS FOR FLAX FIBERS (Proceedings)	(22-Mar-02)
	CHEMICAL NATURE OF THE COTTON SEED REVEALED BY THE COMPARISON OF INFRARED MICROSCOPY AND HISTOCHEMISTRY (Trade Journal)	(14-Mar-02)
	COMPARISON OF TWO SENSORY COLOR EVALUATION METHODS WITH TWO INSTRUMENTAL TECHNIQUES (Abstract Only)	(6-Mar-02)
	NEAR-INFRARED ANALYSIS OF SOLUBLE AND INSOLUBLE DIETARY FIBER FRACTIONS OF CEREAL FOOD PRODUCTS (Peer Reviewed Journal)	(27-Feb-02)
	APPLICATION IN THE ANALYSIS OF CEREAL FOOD PRODUCTS (Book / Chapter)	(15-Feb-02)
	SENSORS FOR QUALITY CHARACTERIZATION OF NATURAL FIBERS (Abstract Only)	(15-Feb-02)
	MICROWAVE AND RADIO FREQUENCY POWER APPLICATIONS IN AGRICULTURE (Abstract Only)	(14-Feb-02)

<<-Previous

Next->>