Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications
(listed by order of acceptance date)

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Displaying 41 to 54 of 54 Records

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	INVESTIGATION OF COMPONENT EFFECTS ON RICE FLOUR PASTING PROPERTIES USING RVA (Proceedings)	(20-Mar-01)
	DETERMINATION OF THE BRANCHING RATIO IN STARCH USING 1H HR MAS NMR SPECTROSCOPY (Proceedings)	(20-Mar-01)
	PHENOLIC CONSTITUENTS IN FLAX BAST TISSUE AND INHIBITION OF CELLULASE AND PECTINASE (Peer Reviewed Journal)	(17-Mar-01)
	BROADBAND FREE-SPACE MICROWAVE WHEAT PERMITTIVITY MEASUREMENTS (Proceedings)	(15-Mar-01)
	FREQUENCY AND TEMPERATURE DEPENDENCE OF THE PERMITTIVITIES OF FOOD MATERIALS (Proceedings)	(15-Mar-01)
	CHEMICAL COMPOSITIONS OF COMPONENTS COMPRISING BAST TISSUE IN FLAX (Peer Reviewed Journal)	(12-Mar-01)
	UNIVERSAL CALIBRATION FOR MICROWAVE MOISTURE SENSORS FOR GRANULAR MATERIALS (Proceedings)	(1-Mar-01)
	DETERMINING BULK DENSITY OF GRANULAR MATERIALS FROM MICROWAVE MEASUREMENTS OF THEIR DIELETRIC PROPERTIES (Proceedings)	(1-Mar-01)
	COLOR OF ENZYME-RETTED FLAX FIBER AFFECTED BY PROCESSING, CLEANING AND COTTONIZING (Peer Reviewed Journal)	(24-Feb-01)
	DETERMINATION OF THE BRANCHING RATIO IN RICE STARCH USING 1H HR MAS NMR SPECTROCSCOPY: AN ALTERNATIVE TO AMYLOSE DETERMINATION (Abstract Only)	(21-Feb-01)
	THE DETERMINATION OF RICE FLOUR PASTING PROPERTIES (Abstract Only)	(21-Feb-01)
	ACID PHOSPHATASE ACTIVITY AND COLOR CHANGES IN CONSUMER STYLE GRIDDLE COOKED GROUND BEEF PATTIES (Peer Reviewed Journal)	(17-Feb-01)
	COLOR OF ENZYME-RETTED FLAX FIBER AFFECTED BY PROCESSING, CLEANING AND COTTONIZING (Peer Reviewed Journal)	(9-Feb-01)
	A KATANIN-LIKE PROTEIN REGULATES NORMAL CELL WALL BIOSYNTHESIS AND CELL ELONGATION (Peer Reviewed Journal)	(4-Feb-01)

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