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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 38 of 38 Records
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Grain and Seed Moisture and Density Measurement through Sensing of Dielectric Properties
(Proceedings)
(30-Apr-10)
Microwave Dielectric Properties Models for Grain and Seed
(Proceedings)
(30-Apr-10)
Monitoring Coaxial-Probe Contact Force for Dielectric Properties Measurement
(Proceedings)
(30-Apr-10)
Use of vitamin E to protect highly unsaturated fatty acids in poultry feeds
(Trade Journal)
(28-Apr-10)
Comparison of FTIR spectra between huanglongbing (citrus greening) and other citrus maladies
(Peer Reviewed Journal)
(26-Apr-10)
Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Deboned at Different Postmortem Times
(Proceedings)
(26-Apr-10)
Development of real-time line-scan hyperspectral imaging system for online agricultural and food product inspection
(Proceedings)
(20-Apr-10)
Line-scan hyperspectral imaging for real-time poultry fecal detection
(Proceedings)
(13-Apr-10)
Determination of peanut pod maturity by near-infrared reflectance spectroscopy
(Peer Reviewed Journal)
(5-Mar-10)
Dielectric Properties of Peanut-hull Pellets at Microwave Frequencies
(Proceedings)
(3-Mar-10)
Microwave Moisture Meter for Granular and Particulate Materials
(Proceedings)
(1-Mar-10)
Measurement of Grain and Seed Moisture and Density Through Permittivity Relationships
(Proceedings)
(26-Feb-10)
Detection of Campylobacter Colonies using Hyperspectral Imaging
(Peer Reviewed Journal)
(24-Feb-10)
Multispectral imaging system with interchangeable filter design
(Peer Reviewed Journal)
(22-Feb-10)
Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values
(Peer Reviewed Journal)
(4-Feb-10)
Microwave moisture sensor for rapid and nondestructive grading of peanuts
(Proceedings)
(1-Feb-10)
Measurement of grain and seed microwave permitivity for moisture and density determination
(Proceedings)
(25-Jan-10)
Food pathogen detection using Ag nanorod-based surface plasmon resonance sensor
(Abstract Only)
(20-Jan-10)
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