Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 53 Records
<<-Previous Next->>

FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY FOR DETERMINING LINEN CONTENT IN LINEN/COTTON BLEND PRODUCTS.
(Peer Reviewed Journal)
(10-Jun-05)
CHANGES IN PROTEIN AND STARCH CONFORMATION DURING VARIABLE TEMPERATURE PARBOILING OF RICE: FT-RAMAN AND 13C CP-MAS NMR SPECTROSCOPIC ASSESSMENT
(Abstract Only)
(10-Jun-05)
FLAX RESEARCH IN THE US: PRODUCTION, RETTING, PROCESSING AND STANDARDS
(Proceedings)
(6-Jun-05)
MICROWAVE DIELECTRIC STUDY OF BOUND WATER BEHAVIOR IN GRANULAR MATERIALS
(Abstract Only)
(5-Jun-05)
SOME APPLICATIONS FOR DIELECTRIC SPECTROSCOPY IN AGRICULTURE
(Abstract Only)
(25-May-05)
DIELECTRIC SPECTROSCOPY STUDIES ON FRESH FRUITS AND VEGETABLES
(Proceedings)
(25-May-05)
NIR AND FT-NIR SPECTROSCOPY FOR THE MEASUREMENT OF TOTAL DIETARY FIBER IN MIXED FOODS
(Abstract Only)
(17-May-05)
NUTRITIONAL CLASSIFICATION OF CEREAL FOOD PRODUCTS USING FT-RAMAN AND NEAR-INFRARED SPECTROSCOPY
(Abstract Only)
(16-May-05)
FLAX RESEARCH IN THE US: PRODUCTION, RETTING, PROCESSING AND STANDARDS
(Abstract Only)
(15-May-05)
MICROWAVE MOISTURE SENSING IN CEREAL GRAINS AND OILSEEDS
(Proceedings)
(13-May-05)
TEMPERATURE AND FREQUENCY DEPENDENCE OF THE DIELECTRIC PROPERTIES OF FRESH FRUITS AND VEGETABLES
(Proceedings)
(13-May-05)
DESCRIPTIVE SENSORY ANALYSIS OF YELLOW CUPCAKES PREPARED WITH NUTRITIVE AND HIGH INTENSITY SWEETENERS.
(Abstract Only)
(29-Apr-05)
EFFECTS OF SUGAR AND/OR FAT REDUCTION ON THE STORABILITY OF OATMEAL AND CHOCOLATE CHIP COOKIES
(Abstract Only)
(29-Apr-05)
AGRICULTURAL APPLICATIONS OF DIELECTRIC MEASUREMENTS
(Peer Reviewed Journal)
(21-Apr-05)
NEAR-INFRARED TRANSMISSION AND REFLECTANCE SPECTROSCOPY FOR DETERMINATION OF DIETARY FIBER IN BARLEY
(Peer Reviewed Journal)
(18-Apr-05)
APPLICATION TO FOODSTUFFS; CEREAL FOODS
(Other)
(18-Apr-05)
DIELECTRIC PROPERTIES MEASUREMENT FOR AGRICULTURAL APPLICATIONS
(Other)
(18-Apr-05)
DIELECTRIC SPECTROSCOPY OF FRESH FRUITS AND VEGETABLES
(Proceedings)
(15-Apr-05)
EFFECT OF NON-EQUILIBRATED MOISTURE ON MICROWAVE DIELECTRIC PROPERTIES OF WHEAT
(Proceedings)
(15-Apr-05)
CHEMOMETRIC PROCESSING OF FT-RAMAN AND NEAR-INFRARED SPECTRAL DATA FOR NUTRITIONAL CLASSIFICATION OF CEREAL PRODUCTS
(Abstract Only)
(15-Apr-05)
<<-Previous Next->>