Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 53 Records

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	FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY FOR DETERMINING LINEN CONTENT IN LINEN/COTTON BLEND PRODUCTS. (Peer Reviewed Journal)	(10-Jun-05)
	CHANGES IN PROTEIN AND STARCH CONFORMATION DURING VARIABLE TEMPERATURE PARBOILING OF RICE: FT-RAMAN AND 13C CP-MAS NMR SPECTROSCOPIC ASSESSMENT (Abstract Only)	(10-Jun-05)
	FLAX RESEARCH IN THE US: PRODUCTION, RETTING, PROCESSING AND STANDARDS (Proceedings)	(6-Jun-05)
	MICROWAVE DIELECTRIC STUDY OF BOUND WATER BEHAVIOR IN GRANULAR MATERIALS (Abstract Only)	(5-Jun-05)
	SOME APPLICATIONS FOR DIELECTRIC SPECTROSCOPY IN AGRICULTURE (Abstract Only)	(25-May-05)
	DIELECTRIC SPECTROSCOPY STUDIES ON FRESH FRUITS AND VEGETABLES (Proceedings)	(25-May-05)
	NIR AND FT-NIR SPECTROSCOPY FOR THE MEASUREMENT OF TOTAL DIETARY FIBER IN MIXED FOODS (Abstract Only)	(17-May-05)
	NUTRITIONAL CLASSIFICATION OF CEREAL FOOD PRODUCTS USING FT-RAMAN AND NEAR-INFRARED SPECTROSCOPY (Abstract Only)	(16-May-05)
	FLAX RESEARCH IN THE US: PRODUCTION, RETTING, PROCESSING AND STANDARDS (Abstract Only)	(15-May-05)
	MICROWAVE MOISTURE SENSING IN CEREAL GRAINS AND OILSEEDS (Proceedings)	(13-May-05)
	TEMPERATURE AND FREQUENCY DEPENDENCE OF THE DIELECTRIC PROPERTIES OF FRESH FRUITS AND VEGETABLES (Proceedings)	(13-May-05)
	DESCRIPTIVE SENSORY ANALYSIS OF YELLOW CUPCAKES PREPARED WITH NUTRITIVE AND HIGH INTENSITY SWEETENERS. (Abstract Only)	(29-Apr-05)
	EFFECTS OF SUGAR AND/OR FAT REDUCTION ON THE STORABILITY OF OATMEAL AND CHOCOLATE CHIP COOKIES (Abstract Only)	(29-Apr-05)
	AGRICULTURAL APPLICATIONS OF DIELECTRIC MEASUREMENTS (Peer Reviewed Journal)	(21-Apr-05)
	NEAR-INFRARED TRANSMISSION AND REFLECTANCE SPECTROSCOPY FOR DETERMINATION OF DIETARY FIBER IN BARLEY (Peer Reviewed Journal)	(18-Apr-05)
	APPLICATION TO FOODSTUFFS; CEREAL FOODS (Book / Chapter)	(18-Apr-05)
	DIELECTRIC PROPERTIES MEASUREMENT FOR AGRICULTURAL APPLICATIONS (Other)	(18-Apr-05)
	DIELECTRIC SPECTROSCOPY OF FRESH FRUITS AND VEGETABLES (Proceedings)	(15-Apr-05)
	EFFECT OF NON-EQUILIBRATED MOISTURE ON MICROWAVE DIELECTRIC PROPERTIES OF WHEAT (Proceedings)	(15-Apr-05)
	CHEMOMETRIC PROCESSING OF FT-RAMAN AND NEAR-INFRARED SPECTRAL DATA FOR NUTRITIONAL CLASSIFICATION OF CEREAL PRODUCTS (Abstract Only)	(15-Apr-05)

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