Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 43 Records

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	ENZYME-RETTED FIBERS FROM FIBER AND SEED FLAX (Trade Journal)	(2-Jul-00)
	RICE QUALITY BY SPECTROSCOPIC ANALYSIS: PRECISION OF THREE SPECTRAL REGIONS (Peer Reviewed Journal)	(22-Jun-00)
	THE DEVELOPMENT OF NEAR INFRARED WHEAT QUALITY MODELS BY LOCALLY WEIGHTED REGRESSIONS (Peer Reviewed Journal)	(21-Jun-00)
	ESSENTIAL ROLE OF CAFFEOYL COA O-METHYLTRANSFERASE IN LIGNIN BIOSYNTHESIS IN WOODY POPLAR PLANTS (Peer Reviewed Journal)	(12-Jun-00)
	ESSENTIAL ROLE OF CAFFEOYL COENZYME A O-METHYLTRANSFERASE IN LIGNIN (Review Article)	(12-Jun-00)
	DETERMINATION OF THE BRANCHING RATIO IN STARCHES USING 1H HR MAS NMR SPECTROSCOPY (Abstract Only)	(11-Jun-00)
	APPLICATIONS OF VIBRATIONAL SPECTROSCOPY TO THE ANALYSIS AND STUDY OF FORAGES (Book / Chapter)	(31-May-00)
	VISUAL COLOR AND DONENESS INDICATORS AND THE INCIDENCE OF PREMATURE BROWN COLOR IN BEEF PATTIES COOKED TO FOUR END-POINT TEMPERATURES (Peer Reviewed Journal)	(20-May-00)
	DIELECTRIC CALIBRATION METHODS FOR INDUSTRIAL MICROWAVE MOISTURE SENSORS (Proceedings)	(20-May-00)
	DETERMINATION OF TOTAL DIETARY FIBER OF INTACT CEREAL FOOD PRODUCTS BY NEAR-INFRARED REFLECTANCE (Peer Reviewed Journal)	(16-May-00)
	PROGRESS IN RICE ANALYSIS (Abstract Only)	(16-May-00)
	MEASUREMENT AND COMPUTATION OF POWDERED MIXTURE PERMITTIVITIES (Proceedings)	(24-Apr-00)
	ENZYME RETTING AND PROPERTIES OF FLAX FIBERS (Proceedings)	(10-Apr-00)
	FLAX FIBER: STRUCTURE, PROPERTIES, AND ENZYME RETTING (Proceedings)	(24-Mar-00)
	A NEW CALIBRATION TECHNIQUE FOR MICROWAVE MOISTURE SENSORS (Proceedings)	(22-Mar-00)
	RICE QUALITY: WHAT CAN BE MEASURED? (Proceedings)	(20-Mar-00)
	NIR REFLECTANCE ASSESSMENT OF THE DEGREE OF RETTING OF FLAX STEMS (Proceedings)	(14-Mar-00)
	USING CEREAL GRAIN PERMITTIVITY FOR SENSING MOISTURE CONTENT (Peer Reviewed Journal)	(28-Feb-00)
	MEASUREMENT OF DIETARY FIBER FRACTIONS BY NEAR INFRARED REFLECTANCE SPECTROSCOPY (Abstract Only)	(18-Feb-00)
	THE USE OF FT-RAMAN SPECTROSCOPY WITH CHEMOMETRICS TO SOLVE AGRICULTURAL PROBLEMS (Abstract Only)	(25-Jan-00)

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