Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 22 Records

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	PREDICTION OF COLOR, TENDERNESS, AND SENSORY CHARACTERISTICS OF BEEF STEAKS BY VISIBLE AND NEAR INFRARED REFLECTANCE SPECTROSCOPY. A FEASIBILITY STUDY (Peer Reviewed Journal)	(27-Nov-02)
	FREQUENCY- AND TEMPERATURE-DEPENDENT PERMITTIVITIES OF FRESH FRUITS AND VEGETABLES FROM 0.01-1.8 GHZ (Peer Reviewed Journal)	(25-Nov-02)
	A KINESIN-LIKE PROTEIN IS ESSENTIAL FOR ORIENTED DEPOSITION OF CELLULOSE MICROFIBRILS AND CELL WALL STRENGTH (Peer Reviewed Journal)	(27-Aug-02)
	ANALYSIS OF FIBER CONTENT IN FLAX STEMS BY NEAR-INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(5-Aug-02)
	DIMENSIONAL ANALYSIS OF A PERMITTIVITY MEASUREMENT PROBE (Peer Reviewed Journal)	(3-Aug-02)
	RADIO-FREQUENCY HEATING OF ALFALFA SEED FOR REDUCING HUMAN PATHOGENS (Peer Reviewed Journal)	(23-Jul-02)
	CHEMICAL STRUCTURAL INVESTIGATION OF THE COTTON FIBER BASE AND ASSOCIATED SEED COAT: FOURIER-TRANSFORM INFRARED MAPPING AND HISTOCHEMISTRY (Peer Reviewed Journal)	(19-Jul-02)
	FIBERNODES IN FLAX AND OTHER BAST FIBERS (Peer Reviewed Journal)	(15-Jul-02)
	COLOR OF UNCOOKED AND COOKED BROILER LEG QUARTERS ASSOCIATED WITH CHILLING TEMPERATURE AND HOLDING TIME (Peer Reviewed Journal)	(2-Jul-02)
	CHEMICAL AND SPECTROSCOPIC ANALYSIS OF LIGNIN IN ISOLATED FLAX FIBERS (Peer Reviewed Journal)	(1-Jul-02)
	DIMENSIONAL AND DENSITY DATA RELATIONSHIPS FOR SEEDS OF AGRICULTRUAL CROPS (Peer Reviewed Journal)	(26-Jun-02)
	INFLUENCE OF WATER PRE-SOAK ON ENZYME-RETTING OF FLAX (Peer Reviewed Journal)	(22-Jun-02)
	INSTRUMENTAL AND SENSORY ASSESSMENT OF OATMEAL AND CHOCOLATE CHIP COOKIES MODIFIED WIGH SUGAR AND FAT REPLACERS (Peer Reviewed Journal)	(20-Jun-02)
	MEASUREMENT OF TOTAL DIETARY FIBER IN MILLED BARLEY USING NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY (Peer Reviewed Journal)	(29-May-02)
	RAPID VISCOANALYZER PARAMETERS BY NEAR INFRARED REFLECTANCE SPECCTROSCOPY AND TWO-DIMENSIONAL CORRELATION (Peer Reviewed Journal)	(19-Apr-02)
	MEASURING FREQUENCY- AND TEMPERATURE-DEPENDENT PERMITTIVITIES OF FOOD MATERIALS (Peer Reviewed Journal)	(4-Apr-02)
	FLAX-RETTING BY POLYGALACTURONASE-CONTAINING ENZYME MIXTURES AND EFFECTS ON FIBER PROPERTIES (Peer Reviewed Journal)	(27-Mar-02)
	NEAR-INFRARED ANALYSIS OF SOLUBLE AND INSOLUBLE DIETARY FIBER FRACTIONS OF CEREAL FOOD PRODUCTS (Peer Reviewed Journal)	(27-Feb-02)
	THE PASTING PROCESS IN RICE FLOUR USING RAPID VISCO ANALYZER CURVES AND FIRST DERIVATIVES (Peer Reviewed Journal)	(1-Feb-02)
	FREQUENCY AND TEMPERATURE DEPENDENCE OF THE DIELECTRIC PROPERTIES OF FOOD MATERIALS (Peer Reviewed Journal)	(15-Jan-02)

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