Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 12 of 12 Records

	ENZYME-RETTING OF FLAX AND CHARACTERIZATION OF PROCESSED FIBERS (Peer Reviewed Journal)	(1-Dec-00)
	Fertility and embryo development of broiler hatching eggs evaluated with a hyperspectral imaging and predictive modeling system (Peer Reviewed Journal)	(27-Oct-00)
	UNIVERSAL CALIBRATION METHOD FOR MICROWAVE MOISTURE SENSING IN GRANULAR MATERIALS (Peer Reviewed Journal)	(20-Oct-00)
	SENSORY CHARACTERISTICS AND NEAR-INFRARED SPECTROSCOPY OF BROILER BREAST MEAT FROM VARIOUS CHILL-STORAGE REGIMES (Peer Reviewed Journal)	(21-Sep-00)
	MEASURING FREQUENCY- AND TEMPERATURE-DEPENDENT DIELECTRIC PROPERTIES OF FOOD MATERIALS (Peer Reviewed Journal)	(30-Aug-00)
	RADIO-FREQUENCY AND MICROWAVE DIELECTRIC PROPERTIES OF INSECTS (Peer Reviewed Journal)	(18-Jul-00)
	RICE QUALITY BY SPECTROSCOPIC ANALYSIS: PRECISION OF THREE SPECTRAL REGIONS (Peer Reviewed Journal)	(22-Jun-00)
	THE DEVELOPMENT OF NEAR INFRARED WHEAT QUALITY MODELS BY LOCALLY WEIGHTED REGRESSIONS (Peer Reviewed Journal)	(21-Jun-00)
	ESSENTIAL ROLE OF CAFFEOYL COA O-METHYLTRANSFERASE IN LIGNIN BIOSYNTHESIS IN WOODY POPLAR PLANTS (Peer Reviewed Journal)	(12-Jun-00)
	VISUAL COLOR AND DONENESS INDICATORS AND THE INCIDENCE OF PREMATURE BROWN COLOR IN BEEF PATTIES COOKED TO FOUR END-POINT TEMPERATURES (Peer Reviewed Journal)	(20-May-00)
	DETERMINATION OF TOTAL DIETARY FIBER OF INTACT CEREAL FOOD PRODUCTS BY NEAR-INFRARED REFLECTANCE (Peer Reviewed Journal)	(16-May-00)
	USING CEREAL GRAIN PERMITTIVITY FOR SENSING MOISTURE CONTENT (Peer Reviewed Journal)	(28-Feb-00)