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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading
(Peer Reviewed Journal)
Encapsulation of ployunsaturated fatty acid esters with solid lipid particles
(Peer Reviewed Journal)
Improved hairline crack detector and poor shell-quality eggs
(Peer Reviewed Journal)
Rapid screening of huanglongbing-infected citrus leaves by near infrared reflectance spectroscopy
(Peer Reviewed Journal)
Nanotechnology in food quality and safety evaluation systems
(Book / Chapter)
Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta
(Peer Reviewed Journal)
Coaxial-probe contact-force monitoring for dielectric properties measurements
(Peer Reviewed Journal)
Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless chicken thighs
(Peer Reviewed Journal)
Comparison of sensory descriptive flavor profiles between cooked hot-boned and cold-deboned broiler breast fillets
(Peer Reviewed Journal)
In-Plant Test of in-line Multispectral Imaging System for Fecal Detection during Poultry Processing
(Peer Reviewed Journal)
Impact of further processing on dielectric properties of broiler poultry meat
(Abstract Only)
Line-scan hyperspectral imaging for real-time on-line poultry fecal detection
(Peer Reviewed Journal)
Degradation rates of glycerol polyesters at acidic and basic conditions
(Peer Reviewed Journal)
Deboning time effect on sensory descriptive flavor profiles of cooked broiler pectoralis major
(Abstract Only)
Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity
(Peer Reviewed Journal)