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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading
(Peer Reviewed Journal)
(18-Dec-11)
Encapsulation of ployunsaturated fatty acid esters with solid lipid particles
(Peer Reviewed Journal)
(27-Nov-11)
Improved hairline crack detector and poor shell-quality eggs
(Peer Reviewed Journal)
(23-Nov-11)
Rapid screening of huanglongbing-infected citrus leaves by near infrared reflectance spectroscopy
(Peer Reviewed Journal)
(29-Sep-11)
Nanotechnology in food quality and safety evaluation systems
(Other)
(28-Sep-11)
Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta
(Peer Reviewed Journal)
(16-Sep-11)
Coaxial-probe contact-force monitoring for dielectric properties measurements
(Peer Reviewed Journal)
(2-Sep-11)
Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless chicken thighs
(Peer Reviewed Journal)
(8-Jul-11)
Comparison of sensory descriptive flavor profiles between cooked hot-boned and cold-deboned broiler breast fillets
(Peer Reviewed Journal)
(8-Jun-11)
In-Plant Test of in-line Multispectral Imaging System for Fecal Detection during Poultry Processing
(Peer Reviewed Journal)
(4-Apr-11)
Impact of further processing on dielectric properties of broiler poultry meat
(Abstract Only)
(25-Mar-11)
Line-scan hyperspectral imaging for real-time on-line poultry fecal detection
(Peer Reviewed Journal)
(23-Mar-11)
Degradation rates of glycerol polyesters at acidic and basic conditions
(Peer Reviewed Journal)
(23-Feb-11)
Deboning time effect on sensory descriptive flavor profiles of cooked broiler pectoralis major
(Abstract Only)
(20-Jan-11)
Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity
(Peer Reviewed Journal)
(2-Jan-11)