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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 53 Records
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Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat
(Abstract Only)
(31-Dec-08)
Nanotechnology for food toxin detection
(Abstract Only)
(16-Dec-08)
Classification of broiler breast fillets according to storage and to freeze-thaw treatment using near infrared spectroscopy and multivariate analysis
(Abstract Only)
(10-Dec-08)
Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time
(Abstract Only)
(10-Dec-08)
Simple, Clickable Protocol for Atomic Force Microscopy Tip Modification and Its Application for Trace Ricin Detection by Recognition Imaging
(Peer Reviewed Journal)
(6-Dec-08)
Process water usage and water quality in poultry processing equipment
(Abstract Only)
(18-Nov-08)
Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem
(Abstract Only)
(18-Nov-08)
Stereo Spectral Imaging System for Plant Health Characterization
(Proceedings)
(13-Nov-08)
Variation and pearson correlation coefficients of warner-bratzler shear force measurements within broiler breast fillets
(Peer Reviewed Journal)
(20-Oct-08)
Delivery of Polyunsaturated Fatty Acids from a Glycerol Polyester Matrix with Anti-oxidant Properties
(Abstract Only)
(1-Oct-08)
Dielectric Spectroscopy Measurements on Fruit, Meat, and Grain
(Peer Reviewed Journal)
(1-Sep-08)
EFFECT OF DRY AIR CHILLING ON WARNER-BRATZLER SHEAR FORCE AND WATER-HOLDING CAPACITY OF BROILER MEAT DEBONED FOUR HOURS POSTMORTEM
(Peer Reviewed Journal)
(21-Aug-08)
Some cases in applications of nanotechnology to food and agricultural systems
(Other)
(14-Aug-08)
Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment
(Peer Reviewed Journal)
(29-Jul-08)
Correlation spectroscopy applied to glycerol polyester spectra
(Abstract Only)
(15-Jul-08)
Assessment of Agricultural Commodities with a Handheld NIR Spectrometer
(Proceedings)
(3-Jul-08)
Membrane recovery of phenolic acid co-products from biomass
(Abstract Only)
(30-Jun-08)
Modified Pressure System for Imaging Egg Cracks
(Proceedings)
(30-Jun-08)
PORTABLE MULTISPECTRAL IMAGING INSTRUMENT FOR FOOD INDUSTRY
(Proceedings)
(16-Jun-08)
Rapid detection of bacterial pathogens using flourescence spectroscopy and chemometrics
(Proceedings)
(10-Jun-08)
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