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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1996 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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MICROWAVE DIELECTRIC PROPERTIES OF SHELLED, YELLOW-DENT FIELD CORN
(Peer Reviewed Journal)
(18-Dec-96)
DIELECTRIC RELAXATION CHARACTERISTICS OF FRESH FRUITS AND VEGETABLES FROM 2 TO 20 GHZ
(Peer Reviewed Journal)
(18-Dec-96)
INFLUENCE OF CHELATING AGENTS AND MECHANICAL PRETREATMENT ON ENZYMATIC RETTING OF FLAX
(Peer Reviewed Journal)
(16-Dec-96)
MECHANICAL PRETREATMENT AND PRESENCE OF OXALIC ACID INCREASE THE EFFICIENCYOF ENZYMATIC TREATMENT OF FLAX
(Peer Reviewed Journal)
(16-Dec-96)
NIR ANALYSIS OF DIETARY FIBER
(Other)
(12-Dec-96)
RAMAN SPECTROSCOPY FOR THE DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS
(Abstract Only)
(6-Dec-96)
BI-CYCLICAL INSTRUMENT FOR ASSESSING TEXTURE PROFILE PARAMETERS AND ITS RELATIONSHIP TO SENSORY EVALUATION OF TEXTURE
(Peer Reviewed Journal)
(26-Nov-96)
DIELECTRIC PROPERTIES OF AGRICULTURAL PRODUCTS AND THEIR USE IN MOISTURE SENSING AND OTHER APPLICATIONS
(Proceedings)
(12-Nov-96)
NONDESTRUCTIVE RADIO-FREQUENCY AND MICROWAVE QUALITY EVALUATION TECHNIQUES FOR AGRICULTURAL PROUDUCTS AND FOODS
(Proceedings)
(12-Nov-96)
CHEMICAL, SPECTROSCOPIC, AND MICROSCOPIC CHARACTERIZATION OF FIBER AND COREFRACTIONS OF FLAX
(Proceedings)
(25-Sep-96)
RESONANT CAVITY PERTURBATION - SOME NEW APPLICATIONS OF AN OLD MEASURING TECHNIQUE
(Peer Reviewed Journal)
(21-Aug-96)
WHEAT PERMITTIVITY MEASUREMENTS IN FREE SPACE
(Peer Reviewed Journal)
(21-Aug-96)
DETERMINING DIELECTRIC PROPERTIES OF COAL AND LIMESTONE BY MEASUREMENTS ON PULVERIZED SAMPLES
(Peer Reviewed Journal)
(21-Aug-96)
NIR ANALYSIS OF DIETARY FIBER IN CEREAL PRODUCTS
(Abstract Only)
(26-Jul-96)
A COMPARISON OF PCA AND PLS SCORES FROM NEAR-INFRARED SPECTRA FOR SELECTIONOF SAMPLES FOR CALIBRATION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS
(Abstract Only)
(8-Jul-96)
NEAR-INFRARED ANALYSIS OF TOTAL DIETARY FIBER IN HIGH-FAT AND HIGH-SUGAR CONTAINING CEREAL PRODUCTS
(Abstract Only)
(8-Jul-96)
NEAR-INFRARED ANALYSIS OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS WITH HIGH-FAT AND HIGH-SUGAR CONTENT
(Abstract Only)
(20-Jun-96)
THE BACTERIA, FUNGI, AND PROTOZOA OF THE RUMEN
(Other)
(1-Jun-96)
NIR ANALYSIS OF DIETARY FIBER
(Abstract Only)
(30-May-96)
THE PREDICTION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
(Peer Reviewed Journal)
(16-May-96)
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