Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 21 to 30 of 30 Records

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	Impact of pre-soaking on the flavor of cooked rice. (Peer Reviewed Journal)	(21-May-08)
	Bioinformatic tools, resources, and strategies for comparative structural studies of food allergens. (Book / Chapter)	(2-May-08)
	Effects of Milling on Functional Properties of Rice Flour (Peer Reviewed Journal)	(1-May-08)
	Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. (Abstract Only)	(18-Apr-08)
	Sweet potato in gluten-free pancakes. (Review Article)	(15-Apr-08)
	Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter. (Peer Reviewed Journal)	(26-Mar-08)
	Louisiana (LA) health: design and methods for a childhood obesity prevention program in rural schools." (Popular Publication)	(17-Mar-08)
	Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells. (Peer Reviewed Journal)	(11-Mar-08)
	Effect of combined underwater processing and mild heat pre-treatment on the sensory quality and shelf life of fresh-cut cantaloupe melon. (Abstract Only)	(6-Mar-08)
	Rice aroma and flavor: a literature review. (Review Article)	(27-Jan-08)

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