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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

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Displaying 21 to 24 of 24 Records
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Characterization and semi-quantitative analysis of volatiles in seedless watermelon varieties using solid phase micro-extraction.
(Peer Reviewed Journal) 		(14-Feb-07)
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Volatiles.
(Peer Reviewed Journal) 		(9-Feb-07)
Hydrothermal modification of rice starches.
(Abstract Only) 		(30-Jan-07)
A Specific Qualitative Detection Method for Peanut (Arachis Hypogaea) in Foods Using Polymerase Chain Reaction
(Book / Chapter) 		(23-Jan-07)
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