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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 26 of 26 Records
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POLYPHENOL OXIDASE/CAFFEIC ACID MAY REDUCE THE ALLERGENICITY OF PEANUT ALLERGENS
(Peer Reviewed Journal)
(15-Feb-05)
EFFECTS OF RICE BATTER ON THE OIL-UPTAKE AND SENSORY QUALITY OF THE COATED FRIED OKRA
(Peer Reviewed Journal)
(10-Feb-05)
Generation of mouse-human hybridomas secreting antibodies against peanut allergens.
(Peer Reviewed Journal)
(24-Jan-05)
MILD HEAT AND CALCIUM TREATMENT EFFECTS ON FRESH-CUT CANTALOUPE MELON DURING STORAGE
(Peer Reviewed Journal)
(23-Jan-05)
MECHANICAL INJURY OF PRODUCE
(Book / Chapter)
(20-Jan-05)
FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS)
(Peer Reviewed Journal)
(12-Jan-05)
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