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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 23 of 23 Records
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A COMPETITIVE INHIBITION ELISA ASSAY FOR THE QUANTIFICATION OF ARA H 1 AND ARA H 2, THE MAJOR ALLERGENS OF PEANUTS
(Peer Reviewed Journal)
(1-Feb-04)
THE ROLE OF ESTERIFIED COMPOUNDS IN THE DEVELOPMENT OF STALENESS IN FRESH-CUT FRUIT
(Peer Reviewed Journal)
(1-Jan-04)
THE EFFECTS OF BOILING, FRYING AND ROASTING ON THE ALLERGENICITY OF PEANUTS
(Peer Reviewed Journal)
(1-Jan-04)
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