Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 41 Records

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	EFFECT OF HARVEST MATURITY ON THE SENSORY CHARACTERISTICS OF FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(10-Jul-04)
	EFFECT OF CUTTING AND STORAGE ON ACETATE AND NON-ACETATE ESTERS IN CONVENIENT, READY TO EAT FRESH-CUT MELONS AND APPLES (Peer Reviewed Journal)	(10-Jul-04)
	Physicochemical, Thermal, Morphological, and Pasting Properties of Starches from Some Indian Black Gram (Phaseolus mungo L.) Cultivars. (Peer Reviewed Journal)	(28-Jun-04)
	Value-added uses of co-products from the milling of rice. (Abstract Only)	(28-Jun-04)
	VOLATILE CHANGES IN CANTALOUPE DURING GROWTH, MATURATION, AND IN STORED FRESH-CUTS PREPARED FROM FRUITS HARVESTED AT VARIOUS MATURITIES (Peer Reviewed Journal)	(12-Jun-04)
	Allergenic properties of roasted peanut allergens may be reduced by peroxidase. (Peer Reviewed Journal)	(6-Jun-04)
	PHYSICO-CHEMICAL, THERMAL, MORPHOLOGICAL, AND PASTING PROPERTIES OF STARCHES FROM SOME INDIAN BLACK GRAM (PHASEOLUS MUNGO L.) CULTIVARS (Peer Reviewed Journal)	(22-May-04)
	IN VITRO INHIBITION OF THE ACTIVATION OF PRO-MATRIX METALLOPROTEINASE 1 (PRO-MMP-1) AND PRO-MATRIX METALLOPROTEINASE 9 (PRO-MMP-9) BY RICE AND SOYBEAN BOWMAN - BIRK INHIBITORS (Peer Reviewed Journal)	(20-May-04)
	CDNA CLONING OF A PUTATIVE PEANUT TRYPSIN INHIBITOR WITH HOMOLOGY TO PEANUT ALLERGENS ARA H 3 AND ARA H 4 (Peer Reviewed Journal)	(10-May-04)
	FOOD PROCESSING: EFFECTS ON ALLERGENICITY (Peer Reviewed Journal)	(5-Apr-04)
	WITHIN SEASON QUALITY DIFFERENCES IN STORED FRESH-CUT EASTERN AND WESTERN CANTALOUPE (Abstract Only)	(20-Mar-04)
	FRESH-CUT HONEYDEW MELON CUBES PREPARED FROM PLANTS SPRAYED WITH DIFFERENT CALCIUM COMPOUNDS: QUALITATIVE DIFFERENCES AT HARVEST AND AFTER WHOLE FRUIT STORAGE (Abstract Only)	(20-Mar-04)
	Structural and functional alterations in major peanut allergens caused by thermal processing. (Peer Reviewed Journal)	(4-Mar-04)
	BIOCHEMICAL EFFECTS ON FRESH-CUT FRUIT QUALITY (Abstract Only)	(2-Mar-04)
	CAN COMMERCIAL PEANUT ASSAY KITS DETECT PEANUT ALLERGENS? (Peer Reviewed Journal)	(1-Mar-04)
	EFFECTS OF INGREDIENTS ON QUALITY OF WHOLE RICE BREAD (Abstract Only)	(1-Mar-04)
	INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH (Peer Reviewed Journal)	(12-Feb-04)
	A COMPETITIVE INHIBITION ELISA ASSAY FOR THE QUANTIFICATION OF ARA H 1 AND ARA H 2, THE MAJOR ALLERGENS OF PEANUTS (Peer Reviewed Journal)	(1-Feb-04)
	THE ROLE OF ESTERIFIED COMPOUNDS IN THE DEVELOPMENT OF STALENESS IN FRESH-CUT FRUIT (Peer Reviewed Journal)	(1-Jan-04)
	THE EFFECTS OF BOILING, FRYING AND ROASTING ON THE ALLERGENICITY OF PEANUTS (Peer Reviewed Journal)	(1-Jan-04)

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