Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 41 Records

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	Effects of rice flours in wheat-based fried snack food (Proceedings)	(16-Dec-04)
	Random Centroid Optimization of Phyosphatidylglycerol Stablized Lutein-Enriched Oil-In-Water Emulsions at Acidic pH (Peer Reviewed Journal)	(16-Dec-04)
	VOLATILE CHARACTERIZATION IN SEEDLESS WATERMELON CULTIVARS USING SPME (Abstract Only)	(15-Dec-04)
	DEVELOPMENT OF WHOLE RICE BREAD. (Proceedings)	(15-Dec-04)
	IMPACT OF VARYING DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES (Proceedings)	(11-Dec-04)
	DETECTING MICROBIAL INFECTION IN RICE BY AN EXAMINATION OF THE VOLATILE COMPOUNDS FOUND IN THE HEADSPACE (Proceedings)	(11-Dec-04)
	EFFECT OF CULTIVATION SOIL TYPE AND STORAGE CONDITIONS ON THE SENSORY QUALITIES OF FRESH-CUT CANTALOUPE (CUCUMIS MELO) (Peer Reviewed Journal)	(29-Nov-04)
	EFFECT OF MILD HEAT PRE-TREATMENT ON SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT CANTALOUPE (Abstract Only)	(23-Nov-04)
	EFFECT OF CHANGE IN STORAGE TEMPERATURE ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON (CUCUMIS MELO) (Abstract Only)	(15-Nov-04)
	Different processing methods alter the ability of allergens to sensitize. (Proceedings)	(15-Nov-04)
	EFFECT OF CHANGE IN STORAGE TEMPERATURE ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON (CUCUMIS MELO) (Abstract Only)	(15-Nov-04)
	USE OF MILD HEAT PRE-TREATMENT FOR QUALITY RETENTION OF FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(10-Nov-04)
	EFFECT OF CALCIUM TREATMENT TEMPERATURE ON METABOLIC AND BIOCHEMICAL CHANGES DURING STORAGE OF FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(12-Oct-04)
	An update on protein deamidation for use in food. (Abstract Only)	(1-Sep-04)
	PEANUT POLYAMINES MAY BE NON-ALLERGENIC (Peer Reviewed Journal)	(26-Aug-04)
	Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region. (Peer Reviewed Journal)	(10-Aug-04)
	STAPHYLOCOCCUS AUREUS AGRA A BINDING TO THE RNA111-AGR REGULATORY REGION (Peer Reviewed Journal)	(10-Aug-04)
	BREAKFAST CEREAL (Book / Chapter)	(1-Aug-04)
	PRODUCE DEGRADATION: PATHWAYS AND PREVENTION (Book / Chapter)	(28-Jul-04)
	THE PEANUT ALLERGENS ARE ALTERED BY ROASTING (Peer Reviewed Journal)	(22-Jul-04)

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