Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 48 Records

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	THE SOY ISOFLAVONE GENISTEIN PROMOTES APOPTOSIS IN MAMMARY EPITHELIAL CELLS BY INDUCING THE TUMOR SUPPRESSOR PTEN (Peer Reviewed Journal)	(13-May-05)
	THE SP/KRUPPEL-LIKE FAMILY (KLF) MEMBER, BASIC TRANSCRIPTION ELEMENT BINDING PROTEIN-1 (BTEB1) IS IMPORTANT FOR DEVELOPMENT SYNCHRONY OF EMBRYO AND UTERINE ENDOMETRIUM (Abstract Only)	(1-May-05)
	EFFECTS OF N-ACETYLCYSTEINE ON ETHANOL-INDUCED HEPATOTOXICITY IN RATS FED VIA TOTAL ENTERAL NUTRITION. (Peer Reviewed Journal)	(16-Apr-05)
	EFFECTS OF LIGHT AND DARK BEERS ON HEPATIC CYTOCHROME P450 EXPRESSION IN MALE RATS RECEIVING ALCOHOLIC BEVERAGES AS PART OF TOTAL ENTERAL NUTRITION (Peer Reviewed Journal)	(15-Apr-05)
	UTERINE PHENOYTPE OF YOUNG ADULT RATS EXPOSED TO DIETARY SOY OR GENISTEIN DURING DEVELOPMENT (Peer Reviewed Journal)	(17-Mar-05)
	PORCINE IMMUNE SYSTEM (Book / Chapter)	(15-Mar-05)
	STANDARDIZED METHODS FOR THE DETERMINATION OF ANTIOXIDANT CAPACITY AND PHENOLICS IN FOODS AND DIETARY SUPPLEMENTS (Peer Reviewed Journal)	(12-Mar-05)
	SIGNAL SPECIFIC ACTIVATION AND REGULATION OF HUMAN NEUTROPHIL FC GAMMA RECEPTORS (Peer Reviewed Journal)	(28-Feb-05)
	THE EFFECTS OF PREGNANCY ON ETHANOL CLEARANCE (Peer Reviewed Journal)	(28-Feb-05)
	IDENTIFICATION AND CHARACTERIZATION OF ANTHOCYANINS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-TANDEM MASS SPECTROMETRY IN COMMON FOODS IN THE UNITED STATES: VEGETABLES, NUTS, AND GRAINS (Peer Reviewed Journal)	(25-Feb-05)
	DIETARY SOY PROTEIN ISOLATE (SPI+) INHIBITS DEVELOPMENT OF ATHEROGENESIS IN FAMILIAL HYPERCHOLESTEROLEMIC MOUSE MODEL (Abstract Only)	(15-Feb-05)
	DIETARY WHEY PROTEIN HYDROLYSATE (WPH) SUPPRESSES CIRCULATING INSULIN AND C-PEPTIDE LEVELS AND INHIBITS COLON TUMORIGENESIS (Abstract Only)	(15-Feb-05)
	EATING OR SKIPPING BREAKFAST: EFFECTS ON RESTING EEG ACTIVITY AND HEART RATE (Abstract Only)	(15-Feb-05)
	INTERSPECIES DIFFERENCES OF ISOFLAVONE METABOLIC PHENOTYPES IN FEMALE RATS, PIGS, MONKEYS AND HUMANS (Abstract Only)	(15-Feb-05)
	ORGAN AND SUBCELLULAR DISTRIBUTION OF GENISTEIN AND DIADZEIN IN RATS (Abstract Only)	(15-Feb-05)
	ANTHOCYANINS (ACNS) WERE ABSORBED AND METABOLIZED DIFFERENTLY IN WEANLING PIGS AFTER FEEDING BLACK CURRANT (BC) OR CHOKEBERRY (CB) (Abstract Only)	(15-Feb-05)
	PROCYANIDIN (PC) CONTENT AND TOTAL ANTIOXIDANT CAPACITY (TAC) OF CHOCOLATE AND COCOA PRODUCTS (Abstract Only)	(15-Feb-05)
	EFFECTS OF SOY PROTEIN ISOLATE (SPI) AND DIETARY ISOFLAVONES ON CHOLESTEROL METABOLISM AND TRANSPORT IN WEANLING RATS (Abstract Only)	(15-Feb-05)
	INCREASES IN ANTHOCYANIN (ACN) AND ANTIOXIDANT CAPACITY IN THE GASTROINTESTINAL TRACT (GIT) WER GREATER IN BLUEBERRY (BB) COMPARED TO CONCORD GRAPE (CG) FED RATS (Abstract Only)	(15-Feb-05)
	AUDITORY EVENT-RELATED POTENTIALS IN BREAST-FED, MILK-FED, AND SOY-FED INFANTS AT 3 AND 6 MONTHS OF AGE (Abstract Only)	(15-Feb-05)

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