Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	How do peanut (waste) products impact fresh meat quality in broiler and layer breast meat? - Sustainability in poultry and food production (Abstract Only)	(30-May-26)
	Partial replacement of soybean meal with high-oleic peanuts in the diets of domesticated striped bass (Morone saxatilis) enriches the fillets with linoleic acid. (Abstract Only)	(12-May-26)
	Peanut (Arachis hypogaea L.) flavor response to drought stress (Abstract Only)	(12-May-26)
	Effects of dietary unblanched high-oleic peanuts on meat quality of spent laying hens (Abstract Only)	(1-May-26)
	Incorporating high-oleic peanuts in layer diets: Impact on production, egg quality & nutritional profile and calculated egg income and feed cost (Peer Reviewed Journal)	(8-Apr-26)
	Impact of pesticides on crop injury, yield, market quality, and chemical composition of peanut (Arachis hypogaea L.) (Peer Reviewed Journal)	(9-Mar-26)
	Components of a synthetic cucumber juice medium influencing the growth and metabolism of Lactiplantibacillus species (Peer Reviewed Journal)	(6-Feb-26)
	Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations (Peer Reviewed Journal)	(3-Feb-26)
	A Disillusioned Note on Biofortification Breeding (Peer Reviewed Journal)	(2-Feb-26)
	Volatile compound profiles of raw and roasted peanut seeds of the Runner, Spanish and Valencia market types (Peer Reviewed Journal)	(2-Feb-26)
	Supplemental health information and consumer willingness to pay for nutrient-enhanced eggs produced from hens fed high-oleic peanuts (Peer Reviewed Journal)	(29-Jan-26)
	The effects of unblanched normal-oleic peanuts in the diets of layers on performance, egg quality and nutritional content. (Research Technical Update)	(21-Jan-26)
	The value-added utilization of unblanched high-oleic peanuts as a preferable and alternative poultry feed ingredient to produce premium quality nutritionally enriched eggs (Other)	(10-Jan-26)